EXPERIENCE OF CZECH ELITE TRAMPOLINISTS AND THEIR COACHES WITH LOST MOVE SYNDROME von Novotná, Anežka, Burešová, Iva

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Impact of particle size on wheat dough and bread characteristics von Lapčíková, Barbora, Burešová, Iva, Lapčík, Lubomír, Dabash, Vikendra, Valenta, Tomáš

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Rheological Characteristics of Model Gluten-Free Dough with Plantago Seeds and Husk Incorporation von Pejcz, Ewa, Burešová, Iva

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Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality von Dabash, Vikendra, Burešová, Iva, Grupa, Uwe

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Subjective Indicators of Overtraining and Their Relationship to Sport Fitness: A 1-year Observation of Elite Athletes von Jelínek, Martin, Květon, Petr, Burešová, Iva

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Psychometric Properties of the Sport Multidimensional Perfectionism Scale-2 in Czech Adolescent Athletes: An Exploratory Approach von Květon, Petr, Jelínek, Martin, Burešová, Iva

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Characterization and biodegradation of ternary blends of lignosulfonate/synthetic zeolite/polyvinylpyrrolidone for agricultural chemistry von Julinová, Markéta, Vaňharová, Ludmila, Šašinková, Dagmar, Kalendová, Alena, Burešová, Iva

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Preventing chronic fatigue in Czech young athletes: The features description of the “SmartTraining” mobile application von Bernaciková, Martina, Kumstát, Michal, Burešová, Iva, Kapounková, Kateřina, Struhár, Ivan, Sebera, Martin, Paludo, Ana Carolina

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The comparison of the effect of added amaranth, buckwheat, chickpea, corn, millet and quinoa flour on rice dough rheological characteristics, textural and sensory quality of bread von Burešová, Iva, Tokár, Marián, Mareček, Ján, Hřivna, Luděk, Faměra, Oldřich, Šottníková, Viera

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Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties von Šebestíková, Romana, Burešová, Iva, Vyhnánek, Tomáš, Martinek, Petr, Pospiech, Matej

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The influence of the addition of instant rice mash on the textural properties of rice bread von Augustová, Monika, Burešová, Iva, Čuljak, Rafaela, Dabash, Vikendra

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Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking von Burešová, Iva, Červenka, Libor, Šebestíková, Romana, Augustová, Monika, Jarošová, Alžbeta

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The comparison of the effect of sodium caseinate, calcium caseinate, carboxymethyl cellulose and xanthan gum on rice-buckwheat dough rheological characteristics and textural and se... von Burešová, Iva, Masaříková, Lucie, Hřivna, Luděk, Kulhanová, Soňa, Bureš, David

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Effect of weather, nitrogen fertilizer, and biostimulators on the root size and yield components of Hordeum vulgare von Hřivna, Luděk, Maco, Roman, Dufková, Renáta, Kouřilová, Veronika, Burešová, Iva, Gregor, Tomáš

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The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened bread von Burešová, Iva, Kráčmar, Stanislav, Dvořáková, Petra, Středa, Tomáš

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Predictors of Mental Health in Adolescence: The Role of Personality, Dispositional Optimism, and Social Support von Burešová, Iva, Jelínek, Martin, Dosedlová, Jaroslava, Klimusová, Helena

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The Effect of Inulin Addition on Rice Dough and Bread Characteristics von Burešová, Iva, Šebestíková, Romana, Šebela, Jaromír, Adámková, Anna, Zvonková, Magdalena, Skowronková, Nela, Mlček, Jiří

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The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics von Burešová, Iva, Lullien-Pellerin, Valérie, Červenka, Libor, Mlček, Jiří, Šebestíková, Romana, Masaříková, Lucie

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The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain von Dufková, Renáta, Hřivna, Luděk, Kouřilová, Veronika, Gregor, Tomáš, Maco, Roman, Šimečková, Nikol, Špačková, Karolína, Burešová, Iva

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Quality of beer with added pseudocereals von Šimečková, Nikol, Gregor, Tomáš, Hřivna, Luděk, Kouřilová, Veronika, Dufková, Renáta, Simonová, Jana, Burešová, Iva

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