Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39 von Roland, Wibke S. U, van Buren, Leo, Gruppen, Harry, Driesse, Marianne, Gouka, Robin J, Smit, Gerrit, Vincken, Jean-Paul

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Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique von van Buren, Leo, Dötsch-Klerk, Mariska, Seewi, Gila, Newson, Rachel S

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Molecular Structures of Citrus Flavonoids Determine Their Effects on Lipid Metabolism in HepG2 Cells by Primarily Suppressing ApoB Secretion von Lin, Yuguang, Vermeer, Mario A, Bos, Wil, van Buren, Leo, Schuurbiers, Eric, Miret-Catalan, Silvia, Trautwein, Elke A

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The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition von Proteggente, Anna R., Pannala, Ananth Sekher, Paganga, George, Buren, Leo van, Wagner, Eveline, Wiseman, Sheila, Put, Frans van de, Dacombe, Clive, Rice-Evans, Catherine A.

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Nutritional Quality of Dry Vegetable Soups von van Buren, Leo, Grün, Christian H, Basendowski, Silke, Spraul, Martin, Newson, Rachel, Eilander, Ans

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Snooker structure-based pharmacophore model explains differences in agonist and blocker binding to bitter receptor hTAS2R39 von Roland, Wibke S U, Sanders, Marijn P A, van Buren, Leo, Gouka, Robin J, Gruppen, Harry, Vincken, Jean-Paul, Ritschel, Tina

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Modeling of the Relationship between Dipeptide Structure and Dipeptide Stability, Permeability, and ACE Inhibitory Activity von Foltz, Martin, van Buren, Leo, Klaffke, Werner, Duchateau, GuusS.M.J.E

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How Do Metabolites Differ from Their Parent Molecules and How Are They Excreted? von Kirchmair, Johannes, Howlett, Andrew, Peironcely, Julio E, Murrell, Daniel S, Williamson, Mark J, Adams, Samuel E, Hankemeier, Thomas, van Buren, Leo, Duchateau, Guus, Klaffke, Werner, Glen, Robert C

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6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39 von Roland, Wibke S U, Gouka, Robin J, Gruppen, Harry, Driesse, Marianne, van Buren, Leo, Smit, Gerrit, Vincken, Jean-Paul

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Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39 von Roland, Wibke S.U, Vincken, Jean-Paul, Gouka, Robin J, van Buren, Leo, Gruppen, Harry, Smit, Gerrit

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Abstract P143: Potential Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique von van Buren, Leo, Dotsch-Klerk, Mariska, Newson, Rachel S

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NUTRITIONAL QUALITY OF DRIED VEGETABLES AND VEGETABLE SOUPS von van het Hof, Karin, Grün, Christian, Basendowski, Silke, Spraul, Martin, van Buren, Leo, Vollmer, Gabi, Newson, Rachel

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Molecular structures of citrus polymethoxylated flavonoids (PMFs) determine their inhibitory effect on apoB secretion in HepG2 cells von Vermeer, Mario A., Lin, Yuguang, Bos, Wil, Buren, Leo, Schuurbiers, Eric, Miret‐Catalan, Silvia, Trautwein, Elke A.

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Modeling of the Relationship between Dipeptide Structure and Dipeptide Stabilifiy, Permeability, and ACE Inhibitory Activity von FOLTZ, Martin, VAN BUREN, Leo, KLAFFKE, Werner, DUCHATEAU, Guus S. M. J. E

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Quantifying the shifts in physicochemical property space introduced by the metabolism of small organic molecules von Kirchmair, Johannes, Howlett, Andrew, Peironcely, Julio, Murrell, Daniel S, Williamson, Mark, Adams, Samuel E, Hankemeier, Thomas, van Buren, Leo, Duchateau, Guus, Klaffke, Werner, Glen, Robert C

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Immunogenicity of Streptococcus pneumoniae type 6B and 14 polysaccharide-tetanus toxoid conjugates and the effect of uncoupled polysaccharide on the antigen-specific immune respons... von Rodriguez, María E., van den Dobbelsteen, Germie P.J.M., Oomen, Lukas A., de Weers, Odo, van Buren, Leo, Beurret, Michel, Poolman, Jan T., Hoogerhout, Peter

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Application of Cystamine and N,N‘-Bis(glycyl)cystamine as Linkers in Polysaccharide−Protein Conjugation von de Weers, Odo, Beurret, Michel, van Buren, Leo, Oomen, Lukas A, Poolman, Jan T, Hoogerhout, Peter

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Quantifying the shifts in physicochemical property space introduced by the metabolism of small organic molecules von Kirchmair, Johannes, Howlett, Andrew, Peironcely, Julio, Murrell, Daniel S, Williamson, Mark, Adams, Samuel E, Hankemeier, Thomas, van Buren, Leo, Duchateau, Guus, Klaffke, Werner, Glen, Robert C

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Interlaboratory Comparison of Extractable Organofluorine Measurements in Groundwater and Eel ( Anguilla rostrata ): Recommendations for Methods Standardization von Ruyle, Bridger J, Pickard, Heidi M, Schultes, Lara, Fredriksson, Felicia, Heffernan, Amy L, Knappe, Detlef R U, Lord, Heather L, Meng, Pingping, Mills, Marc A, Ndungu, Kuria, Roesch, Philipp, Rundberget, Jan Thomas, Tettenhorst, Daniel R, Van Buren, Jean, Vogel, Christian, Westerman, Danielle C, Yeung, Leo W Y, Sunderland, Elsie M

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Toolkit for Visualization of the Cellular Structure and Organelles in Aspergillus niger von ten Buren, Emiel B. J, Karrenbelt, Michiel A. P, Lingemann, Marit, Chordia, Shreyans, Deng, Ying, Hu, JingJing, Verest, Johanna M, Wu, Vincen, Gonzalez, Teresita J. Bello, van Heck, Ruben G. A, Odoni, Dorett I, Schonewille, Tom, van der Straat, Laura, de Graaff, Leo H, van Passel, Mark W. J

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