Activated carbons from open air and microwave-assisted impregnation of cotton and neem husks efficiently decolorize neutral cotton oil von Chetima, Abba, Nde Bup, Divine, Kewir, Fannyuy, Wahaboua, Abdoul

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A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters von Dzelagha, Banboye Frederick, Nde Bup, Divine, Ngwa, Ngwabie Martin

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Simultaneous Extraction and Pasteurization (SEPA) of a drink from “blood root” (Justicia secunda) leaves part 1: kinetic studies von Neba, Noveta, Ngwa, Martin, Anuanwen, Claris, Nde Bup, Divine

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Bleaching of Neutral Cotton Seed Oil Using Organic Activated Carbon in a Batch System: Kinetics and Adsorption Isotherms von Chetima, Abba, Wahabou, Abdoul, Zomegni, Gaston, Ntieche Rahman, Abdoul, Bup Nde, Divine

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Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design von Nde Bup, Divine, Abi, Charles F, Tenin, Dzudie, Kapseu, César, Tchiegang, Clergé

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Osmotic dehydration kinetics of plantain (Musa paradisiaca) using a low-calorie sugar von Eyembe, Lobe Elias, Nde, Divine Bup, Jean, Sonchieu

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Production of an herbal green tea from ambang (Xymalos monospora) leaves: Influence of drying method and temperature on the drying kinetics and tea quality von Eneighe, Silvia Asomikeh, Dzelagha, Frederick Banboye, Nde, Divine Bup

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Potentials of sustainable electricity production from sawdust by small-scale wood transformation units: a case study in Cameroon von Veeyee, Kewir Fannyuy, Bup, Nde Divine, Boldor, Dorin, Elambo, Nkeng George

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Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans von Frederick, Banboye D., Ngwabie, Ngwa Martin, Bup, Nde Divine

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Temperature Dependence of Density and Viscosity of Biobutanol-Gasoline Blends von Trost, Daniel, Polcar, Adam, Boldor, Dorin, Nde, Divine Bup, Wolak, Artur, Kumbár, Vojtěch

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Effect of particle size and drying temperature on drying rate and oil extracted yields of Buccholzia coriacea (MVAN) and Butyrospermum parkii ENGL von Kapseu, César, Bup, Divine Nde, Tchiegang, Clergé, Abi, Charles Fon, Broto, Fernand, Parmentier, Michel

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Influence of physical pretreatments of sheanuts (Vitellaria paradoxa Gaertn.) on butter quality von Bup, Divine Nde, Kapseu, César, Matos, Louis, Mabiala, Bernard, Mouloungui, Zéphirin

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Production zones and systems, markets, benefits and constraints of shea ( Vitellaria paradoxa Gaertn) butter processing von Bup, Divine Nde, Mohagir, Ahmed Mohammed, Kapseu, César, Mouloungui, Zéphirin

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Optimization Methods for the Extraction of Vegetable Oils: A Review von Nde, Divine, Foncha, Anuanwen

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Effect of Cooking on Moisture Sorption Isotherms of Shea Nut (Vitellaria paradoxa Gaertn.) Kernels Part II: Modelling and Properties of Sorbed Water von Bup, Divine Nde, Fon Abi, Charles, Tenin, Dzudie, Kapseu, César, Tchiegang, Clergé, Mouloungui, Zéphirin

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Effect of Cooking on Moisture Sorption Isotherms of Sheanut (Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron Microscopy von Bup, Divine Nde, Abi, Charles Fon, Nkouam, Gilles Bernard, Tenin, Dzudie, Kapseu, César, Tchiegang, Clergé, Mouloungui, Zéphirin

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Postharvest Fish Processing in the Southwest Region of Cameroon and the Effect of Smoke-Drying on Quality von Etchutakang, Yvonne Nchong, Kewir, Fannyuy Veeyee, Nde, Divine Bup

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Production of instant cassava (Manihot esculenta Crantz) tuber flour for water fufu: optimization of process conditions von Wumsinwie, Belinda, Neba, Noveta, Kewir, Fannyuy Veeyee, Nde, Divine Bup, Tambo, Stephano, Womeni, Hilaire

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Techniques and Technological Aspects of Palm Oil (Elaeis guineensis) Processing in Cameroon von Njeshu, Godlove Nfor, Ngwabie, Ngwa Martin, Bup, Divine Nde, Tsamo, Cornelius

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ESolvent-free, enzyme-catalyzed biodiesel production from mango, neem, and shea oils via response surface methodology von Nde, Divine Bup, Astete, Carlos, Boldor, Dorin

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