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    Identification of Impact Odorants Contributing to Fresh Mushroom Off-Flavor in Wines: Incidence of Their Reactivity with Nitrogen Compounds on the Decrease of the Olfactory Defect

    Identification of Impact Odorants Contributing to Fresh Mushroom Off-Flavor in Wines: Incidence of Their Reactivity with Nitrogen Compounds on the Decrease of the Olfactory Defect von Pons, Monique, Dauphin, Brunhilde, La Guerche, Stephane, Pons, Alexandre, Lavigne-Cruege, Valérie, Shinkaruk, Svitlana, Bunner, Denis, Richard, Tristan, Monti, Jean-Pierre, Darriet, Philippe


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