Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences von Bunaciu, Andrei A, Aboul-Enein, Hassan Y, Hoang, Vu Dang

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Honey Discrimination Using Fourier Transform-Infrared Spectroscopy von Bunaciu, Andrei A., Aboul-Enein, Hassan Y.

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Determination of some edible oils adulteration with paraffin oil using infrared spectroscopy von Bunaciu, Andrei A, Fleschin, Serban, Aboul-Enein, Hassan Y

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Detection of sunflower oils adulteration by ATR-FTIR spectra von Bunaciu, Andrei A., Fleschin, Serban, Aboul-Enein, Hassan Y.

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Vibrational spectroscopy used in polymorphic analysis von Bunaciu, Andrei A., Aboul-Enein, Hassan Y., Hoang, Vu Dang

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Vibrational spectroscopy used in milk products analysis: A review von Bunaciu, Andrei A, Aboul-Enein, Hassan Y, Hoang, Vu Dang

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A brief overview on supramolecular analytical chemistry of cucurbit[n]urils and hemicucurbit[n]urils von Mutihac, Radu-Cristian, Bunaciu, Andrei A., Buschmann, Hans-Jürgen, Mutihac, Lucia

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Biologically active extracts with kidney affections applications von Pascu (Neagu), Mihaela, Pascu, Daniela-Elena, Cozea, Andreea, Bunaciu, Andrei A., Miron, Alexandra Raluca, Nechifor, Cristina Aurelia

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Estimation of the uncertainty of the measurement results of some trace levels elements in document paper samples using ICP-MS von Tanase, Ion Gh, Popa, Dana Elena, Udri tioiu, Gabriela Elena, Bunaciu, Andrei A, Aboul-Enein, Hassan Y

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Indirect spectrophotometric method for determination of captopril using Cr(VI) and diphenylcarbazide von Moldovan, Zenovia, Badea, Irinel Adriana, Bunaciu, Andrei A., Aboul-Enein, Hassan Y.

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Determination of thermally deteriorated sunflower oil re-used as adulterants in different sunflower oils using FTIR spectroscopy von Bunaciu, Andrei A., Mutihac, Lucia, Hoang, Vu Dang, Aboul-Enein, Hassan Y.

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Determination of diosmin in pharmaceutical formulations using Fourier transform infrared spectrophotometry von Bunaciu, Andrei A., Udristioiu, Gabriela Elena, Ruţă, Lavinia L., Fleschin, Şerban, Aboul-Enein, Hassan Y.

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Retraction notice to “Vibrational spectroscopy used in milk products analysis: A review” [Food Chem. 196 (2016) 877–884] von Bunaciu, Andrei A., Aboul-Enein, Hassan Y., Hoang, Vu Dang

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RETRACTED: Vibrational spectroscopy used in milk products analysis: A review von Bunaciu, Andrei A., Aboul-Enein, Hassan Y., Hoang, Vu Dang

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FTIR spectroscopy used for study the thermal degradation of lard von Bunaciu, Andrei, Fleschin, Serban, Aboul-Enein, Hassan

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Analysis of mebendazole polymorphs by Fourier transform IR spectrometry using chemometric methods von Aboul-Enein, Hassan Y., Bunaciu, Andrei A., Fleschin, Serban

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Facilitated transport of 5-aminosalicylic acid through bulk liquid membrane von Zaharia, Ionut, Aboul-Enein, Hassan Y., Diaconu, Ioana, Ruse, Elena, Bunaciu, Andrei A., Nechifor, Gheoghe

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Quantitative analysis of bucillamine and its pharmaceutical formulation using FT-IR spectroscopy von Bunaciu, Andrei A., Aboul-Enein, Hassan Y., Fleschin, Şerban

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FT-IR spectrophotometric analysis of dehydroepiandrosterone and its pharmaceutical formulation von Bunaciu, Andrei A., Aboul-Enein, Hassan Y., Fleschin, Şerban

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Separation of nitrophenols. Equilibriums in bi- and tri-phasic systems von Diaconu, Ioana, Aboul-Enein, Hassan Y., Al-Omar, Mohammed A., Nechifor, Gheorghe, Ruse, Elena, Bunaciu, Andrei A., Totu, Eugenia Eftimie

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