The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis von Suput, Danijela, Lazic, Vera, Pezo, Lato, Popovic, Senka, Hromis, Nevena, Bulut, Sandra

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Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022 von Živančev, Jelena, Antić, Igor, Buljovčić, Maja, Bulut, Sandra, Kocić-Tanackov, Sunčica

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Composite films based on pumpkin oil cake obtained by different filtration process von Hromiš, Nevena, Popović, Senka, Šuput, Danijela, Bulut, Sandra, Lazić, Vera

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The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films--chemometric analysis/Uticaj glicerola i smese guar-ksantana na m... von Suput, Danijela Z, Lazic, Vera L, Pezo, Lato L, Popovic, Senka Z, Hromis, Nevena M, Bulut, Sandra N

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Antioxidative activity of chitosan and chitosan based biopolymer film von Hromis, Nevena, Lazic, Vera, Popovic, Senka, Suput, Danijela, Bulut, Sandra

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Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film von Hromiš Nevena M., Bulut Sandra N., Lazić Vera L., Popović Senka Z., Šuput Danijela Z., Markov Siniša L., Vaštag Žužana G., Džinić Natalija R.

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Gas phase Elemental abundances in Molecular cloudS (GEMS): III. Unlocking the CS chemistry: the CS+O reaction von Bulut, N., Roncero, O., Aguado, A., Loison, J.-C., Navarro-Almaida, D., Wakelam, V., Fuente, A., Roueff, E., Le Gal, R., Caselli, P., Gerin, M., Hickson, K. M., Spezzano, S., Riviére-Marichalar, P., Alonso-Albi, T., Bachiller, R., Jiménez-Serra, I., Kramer, C., Tercero, B., Rodriguez-Baras, M., García-Burillo, S., Goicoechea, J. R., Treviño-Morales, S. P., Esplugues, G., Cazaux, S., Commercon, B., Laas, J., Kirk, J., Lattanzi, V., Martín-Doménech, R., Muñoz-Caro, G., Pineda, J., Ward-Thompson, D., Tafalla, M., Marcelino, N., Malinen, J., Friesen, R., Giuliano, B. M., Agúndez, M., Hacar, A.

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Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins von Hromiš, N, Lazić, V, Popović, S, Markov, S, Vaštag, Ž, Šuput, D, Bulut, S, Tomović, V

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