Antifungal Activity of Lactic Acid Bacteria Strains Isolated from Natural Honey against Pathogenic Candida Species von Bulgasem, Bulgasem Y, Lani, Mohd Nizam, Hassan, Zaiton, Wan Yusoff, Wan Mohtar, Fnaish, Sumaya G

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Antifungal Activity of Lactic Acid Bacteria Strains Isolated from Natural Honey against Pathogenic Candida Species von Bulgasem, Bulgasem Y, Lani, Mohd Nizam, Hassan, Zaiton, Yusoff, Wan Mohtar Wan, Fnaish, Sumaya G

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Anti-Adhesion Activity of Lactic Acid Bacteria Supernatant against Human Pathogenic Candida Species Biofilm von Bulgasem, Bulgasem Y, Hassan, Zaiton, Abdalsadiq, Nagea K A, Yusoff, Wan Mohtar Wan, Musa, El Mubarak Musa Tibin, Lani, Mohd Nizam

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Effect of pH, heat treatment and enzymes on the antifungal activity of lactic acid bacteria against Candida species von Bulgasem, B. Y., Hassan, Z., Huda-Faujan, N., Ali, R. H., Lani, M. N., Alshelmani, M. I.

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Eco-friendly synthesis, characterization, in-silico ADMET and molecular docking analysis of novel carbazole derivatives as antibacterial and antifungal agents von Merzouki, O., Arrousse, N., El Barnossi, A., Ech-chihbi, E., Fernine, Y., Iraqi Housseini, A., Rais, Z., Taleb, M.

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Strains of Lactobacillus spp. reduce chalkbrood in Apis mellifera von Tejerina, Marcos Raúl, Cabana, María José, Benitez-Ahrendts, Marcelo Rafael

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The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods von Mani‐López, Emma, Arrioja‐Bretón, Daniela, López‐Malo, Aurelio

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Anticandidal activity of a wild Bacillus subtilis NAM against clinical isolates of pathogenic Candida albicans von Gharieb, Mohamed M, Rizk, Aya, Elfeky, Nora

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Probiotics and their postbiotics for the control of opportunistic fungal pathogens: A review von Divyashree, S., Shruthi, B., Vanitha, P.R., Sreenivasa, M.Y.

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Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review von Mokoena, Mduduzi Paul

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Pediococcus pentosaceus, a future additive or probiotic candidate von Jiang, Shiman, Cai, Lingzhi, Lv, Longxian, Li, Lanjuan

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Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey von Xiong, Zirui Ray, Cobo, Mario, Whittal, Randy M, Snyder, Abigail B, Worobo, Randy W

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Delivery mechanism can enhance probiotic activity against honey bee pathogens von Daisley, Brendan A., Pitek, Andrew P., Torres, Christina, Lowery, Robin, Adair, Bethany A., Al, Kait F., Niño, Bernardo, Burton, Jeremy P., Allen-Vercoe, Emma, Thompson, Graham J., Reid, Gregor, Niño, Elina

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Effect of bacteriocin and exopolysaccharides isolated from probiotic on P. aeruginosa PAO1 biofilm von Sharma, Vivek, Harjai, Kusum, Shukla, Geeta

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Inhibitory effect of bacteriocin produced by Pediococcus acidilactici on the biofilm formation of Salmonella Typhimurium von Seo, Hye-Jin, Kang, Seok-Seong

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Natural bioactive compounds of honey and their antimicrobial activity von Feknous, Nesrine, Boumendjel, Mahieddine

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In vitro investigation on probiotic, anti-Candida, and antibiofilm properties of Lactobacillus pentosus strain LAP1 von Aarti, Chirom, Khusro, Ameer, Varghese, Rakesh, Arasu, Mariadhas Valan, Agastian, Paul, Al-Dhabi, Naïf Abdullah, Ilavenil, Soundharrajan, Choi, Ki Choon

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Propolis, Bee Honey, and Their Components Protect against Coronavirus Disease 2019 (COVID-19): A Review of In Silico, In Vitro, and Clinical Studies von Ali, Amira Mohammed, Kunugi, Hiroshi

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Antibacterial and anti-adhesive efficiency of Pediococcus acidilactici against foodborne biofilm producer Bacillus cereus attached on different food processing surfaces von Reda, Fifi M.

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Antimycotic effect of 3-phenyllactic acid produced by probiotic bacterial isolates against Covid-19 associated mucormycosis causing fungi von Lunavath, Ravikumar, Mohammad, Saddam Hussain, Bhukya, Kiran Kumar, Barigela, Anuradha, Banoth, Chandrasekhar, Banothu, Anil Kumar, Bhukya, Bhima

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