Sensory differentiation of shrimp using a trained descriptive analysis panel von Erickson, M.C., Bulgarelli, M.A., Resurreccion, A.V.A., Vendetti, R.A., Gates, K.A.

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Functional properties of cowpea paste as influenced by indigenous microflora von Bulgarelli, M.A. (University of Georgia, Agricultural Experiment Station, Griffin, GA), Beuchat, L.R

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Growth of enteropathogenic and spoilage bacteria in sage-containing broth and foods von Shelef, L.A, Jyothi, E.K, Bulgarelli, M.A

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Microbiological Quality of Cowpea Paste Used to Prepare Nigerian Akara von BULGARELLI, M.A., BEUCHAT, L.R., McWATTERS, K.H.

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Influence of indigenous microflora on some chemical properties of cowpea paste von Bulgarelli, M.A. (University of Georgia, Agricultural Experiment Station, Griffin, GA), Beuchat, L.R

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Effect of ethylenediaminetetraacetic acid (EDTA) on growth from spores of Bacillus cereus von Bulgarelli, M.A, Shelef, L.A

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51P Phase IB (Ph1b), MESOVAX clinical trial of pembrolizumab (P) and dendritic cell vaccine (DCvax) in advanced pleural and peritoneal mesothelioma (M): Preliminary results von Ridolfi, L., Delmonte, A., De Rosa, F., Azzali, I., Gentili, G., Petrini, M., Pancisi, E., Granato, A.M., Bulgarelli, J., Doglioni, C., Burgio, M.A., Ragonesi, M., Stella, F., Cortesi, P., Casadei, C., Garaffoni, M., Barone, D., Guidoboni, M.

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Nonlinearities in theory-of-mind development: New evidence from Dutch and Italian boys and girls von Blijd-Hoogewys, Els M. A, Bulgarelli, Daniela, Molina, Paola, van Geert, Paul L. C

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