Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database von Miller, Victoria, Zhang, Jianyi, Erndt-Marino, Josh, Micha, Renata, Abedi, Parvin, Adair, Linda, Al-Daghri, Nasser, Al-Hamad, Nawal, Al-Zenki, Sameer, Ali, Jemal H, Arambepola, Carukshi, Barbieri, Helene E, Becker, Wulf, Bovet, Pascal, Bukhary, Noriklil BI, Cao, Xia, Carmikle, Jan, Castro, Michelle, Chang, Hsing-Yi, Chiplonkar, Shashi, Damasceno, Albertino, DeRidder, Karin, Duante, Charmaine, Duran Aguero, Samuel, El Hamdouchi, Asmaa, Eldridge, Alison, Elmadfa, Ibrahim, Fadzil, Fariza, Fernandez, Anne, Fernando, Dulitha, Forsyth, Simon, Gamboa-Delgado, Edna, Geleijnse, Marianne, Ginnela, Brahmam, Grosso, Giuseppe, Guessous, Idris, Gunnarsdottir, Ingibjorg, Haerpfer, Christian, Haque, Aminul, Hinkov, Hristo, Hjdaud, Zaiton, Houshiar-rad, Anahita, Hsieh, Yao-Te, Hung, Shu-Yi, Illescas-Zarate, Daniel, Inoue, Manami, Janakiram, Chandrashekar, Keinan-Boker, Lital, Koster, Jeremy, Krishnan, Anand, Kuriyan-Raj, Rebecca, Kweon, Sanghui, Lachat, Carl, Lai, Yuen, Lee, Meei-Shyuan, Li, Yanping, Lopez-Jaramillo, Patricio, Lukito, Widjaja, Mahdy, Zaleha A, Manan, Wan, Marchioni, Dirce, Martin-Prevel, Yves, Mathee, Angie, Matsumura, Yasuhiro, Mazumdar, Paramita, Misra, Puneet, Mohammadifard, Noushin, Musaiger, Abdulrahman, Naska, Androniki, Ng, Swee A, Ng, Shu W, Ochoa, Angelica, Odenkirk, Jillian, Oh, Kyungwon, Otero, Johanna, Palmer, Pam, Parajuli, Rajendra, Piaseu, Noppawan, Posada, Luz, Rehm, Colin, Sarrafzadegan, Nizal, Sawada, Norie, Selamat, Rusidah, Shamsuddin, Khadijah, Sioen, Isabelle, Skeaff, Sheila, Strand, Tor, Swan, Gillian, Szponar, Lucjan, Tan-Khouw, Ilse, Tapanainen, Heli, Tayyem, Reema, Thorsdottir, Inga, Trichopoulou, Antonia, Turrini, Aida, Virtanen, Suvi, Vollenweider, Peter, Wondwossen, Tizita, Yaakub, Roseyati, Yap, Mabel

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