CIMS measurements of HNO3 and SO2 at the South Pole during ISCAT 2000 von Huey, L.G., Tanner, D.J., Slusher, D.L., Dibb, J.E., Arimoto, R., Chen, G., Davis, D., Buhr, M.P., Nowak, J.B., Mauldin, R.L., Eisele, F.L., Kosciuch, E.

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Models and observations of the impact of natural hydrocarbons on rural ozone von Trainer, M, Williams, E.J, Parrish, D.D, Buhr, M.P, Allwine, E.J, Westberg, H.H, Fehsenfeld, F.C, Liu, S.C

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Double-Blind Provocation Chamber Challenges in 20 Patients Presenting with "Multiple Chemical Sensitivity" von Staudenmayer, H., Selner, J.C., Buhr, M.P.

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Intercomparison of tunable diode laser and gas filter correlation measurements of ambient carbon monoxide von Fried, Alan, Henry, Bruce, Parrish, David D., Carpenter, James R., Buhr, Martin P.

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Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny von COX, N. A, RICHARDSON, L. J, LAMMERDING, A. M, CLARK, A. G, THAYER, S. G, DOYLE, M. P, MAURER, J. J, BERRANG, M. E, FEDORKA-CRAY, P. J, BUHR, R. J, BYRD, J. A, LEE, M. D, HOFACRE, C. L, O'KANE, P. M

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Comparison of Neck Skin Excision and Whole Carcass Rinse Sampling Methods for Microbiological Evaluation of Broiler Carcasses before and after Immersion Chilling von COX, N. A, RICHARDSON, L. J, CASON, J. A, BUHR, R. J, VIZZIER-THAXTON, Y, SMITH, D. P, FEDORKA-CRAY, P. J, ROMANENGHI, C. P, PEREIRA, L. V. B, DOYLE, M. P

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Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective von MEAD, Geoffrey, LAMMERDING, Anna M, COX, Nelson, DOYLE, Michael P, HUMBERT, Florence, KULIKOVSKIY, Alexander, PANIN, Alexander, PINHEIRO DO NASCIMENTO, Vladimir, WIERUP, Martin

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