Using detailed milk protein composition to explain variations in rennet gelation properties von Lewerentz, Frida, Buhelt Johansen, Lene, Nilsson, Kajsa, Paulsson, Marie, Glantz, Maria

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An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk von Nilsson, Kajsa, Abdelghani, Ahmed, Burleigh, Stephen, Buhelt Johansen, Lene, Lindmark-Månsson, Helena, Paulsson, Marie, Glantz, Maria

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Impact of protease and lipase activities on quality of Swedish raw milk von Glantz, Maria, Rosenlöw, Maria, Lindmark-Månsson, Helena, Buhelt Johansen, Lene, Hartmann, Julia, Höjer, Annika, Waak, Elisabet, Löfgren, Richard, Hallin Saedén, Karin, Svensson, Cecilia, Svensson, Birgitta, Lindau, Jeanette, Rauh, Valentin, Paulsson, Marie

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Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties von Lewerentz, Frida, Vanhala, Tytti K., Johansen, Lene Buhelt, Paulsson, Marie, Glantz, Maria, de Koning, Dirk-Jan

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Relationship between casein micelle size, protein composition and stability of UHT milk von Akkerman, Marije, Johansen, Lene Buhelt, Rauh, Valentin, Sørensen, John, Larsen, Lotte Bach, Poulsen, Nina Aagaard

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Contribution of casein micelle size and proteolysis on protein distribution and sediment formation in UHT milk during storage von Akkerman, Marije, Johansen, Lene Buhelt, Rauh, Valentin, Poulsen, Nina Aagaard, Larsen, Lotte Bach

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Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels von Glover, Zachary J., Francis, Mathew J., Bisgaard, Anne Højmark, Andersen, Ulf, Johansen, Lene Buhelt, Povey, Megan J., Holmes, Melvin J., Brewer, Jonathan R., Simonsen, Adam Cohen

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