Lactoperoxidase-catalyzed lipid peroxidation of microsomal and artificial membranes von Buege, John A., Aust, Steven D.

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[30] Microsomal lipid peroxidation von Buege, John A., Aust, Steven D.

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Microsomal Electron Transport von Pederson, Thomas C., Buege, John A., Aust, Steven D.

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On the solubilization of NADPH-cytochrome c reductase from rat liver microsomes with crude pancreatic lipase von Buege, John A., Aust, Steven D.

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Comparative studies of rat liver and lung NADPH-cytochrome c reductase von Buege, John A., Aust, Steven D.

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The molecular weight of NADPH-cytochrome C reductase isolated by immunoprecipitation from detergent-solubilized rat liver microsomes von Welton, Ann F., Pederson, Thomas C., Buege, John A., Aust, Steven D.

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METHOD FOR ISOLATING MB CREATINE KINASE von BUEGE, JOHN A, HICKEY, MICHAEL E, RAUTELA, GOPAL S

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Method for isolating MB creatine kinase von BUEGE, JOHN A, HICKEY, MICHAEL E, RAUTELA, GOPAL S

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Computer Simulation of Plant-Scale Multicolumn Adsorption Processes Under Periodic Countercurrent Operation von Chen, J. W, Cunningham, F. L, Buege, J. A

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Trimming and washing of beef carcasses as a method of improving the microbiological quality of meat von Reagan, J.O. (National Live Stock and Meat Board, Chicago, IL.), Acuff, G.R, Buege, D.R, Buyck, M.J, Dickson, J.S, Kastner, C.L, Marsden, J.L, Morgan, J.B, Nickelson, R. II, Smith, G.C

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Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants von Sofos, J.N, Kochevar, S.L, Bellinger, G.R, Buege, D.R, Hancock, D.D, Ingham, S.C, Morgan, J.B, Reagan, J.O, Smith, G.C

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Viability of Escherichia coli O157:H7 in fermented semidry low-temperature-cooked beef summer sausage von Calicioglu, M. (University of Wisconsin-Madison, WI.), Faith, N.G, Buege, D.R, Luchansky, J.B

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Effectiveness of spraying with Tween 20 and lactic acid in decontaminating inoculated Escherichia coli O157:H7 and indigenous Escherichia coli Biotype I on beef von CALICIOGLU, Mehmet, KASPAR, Charles W, BUEGE, Dennis R, LUCHANSKY, John B

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Viability of Escherichia coli O157:H7 during manufacturing and storage of a fermented, semidry soudjouk-style sausage von CALICIOGLU, Mehmet, FAITH, Nancy G, BUEGE, Dennis R, LUCHANSKY, John B

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Effect of pre-evisceration, skin-on carcass decontamination sanitation strategies for reducing bacterial contamination of cattle during skinning von BUEGE, Dennis R, ÇALICIOĞLU, Mehmet, LUCHANSKY, John B

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Validation of a manufacturing process for fermented, semidry Turkish soudjouk to control Escherichia coli O157:h7 von CALICIOGLU, Mehmet, FAITH, Nancy G, BUEGE, Dennis R, LUCHANSKY, John B

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Viability of Escherichia coli O157:H7 in ground and formed beef jerky prepared at levels of 5 and 20% fat and dried at 52, 57, 63, or 68°C in a home-style dehydrator von Faith, Nancy G, Le Coutour, Nathalie S, Alvarenga, Marcelo Bonnet, Calicioglu, Mehmet, Buege, Dennis R, Luchansky, John B

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Validation of pepperoni processes for control of Escherichia coli O157:H7 von Hinkins, J.C, Faith, N.G, Lorang, T.D, Bailey, P, Buege, D, Kaspar, C.W, Luchansky, J.B

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ELECTRIC TAILGATE FOR ELECTRIC REFUSE VEHICLE von Rocholl, Joshua D, Buege, Wallace, Kotloski, Andrew, Schimke, Martin J, Kellander, John T, Hoover, Vincent, Clifton, Cody D, Wachter, Skylar A, Binder, Caleb, Wente, Derek A, Weckwerth, Clinton T, Klein, Zachary L

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Cycloidal drive transmission von Rocholl, Joshua D, Buege, Wallace, Kotloski, Andrew, Schimke, Martin J, Kellander, John T, Hoover, Vincent, Clifton, Cody D, Wachter, Skylar A, Binder, Caleb, Wente, Derek A, Weckwerth, Clinton T, Klein, Zachary L

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