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  1. 1
    distribution and role of natural antioxidant substances in apple fruit affected by superficial scald

    distribution and role of natural antioxidant substances in apple fruit affected by superficial scald von Gallerani, G, Pratella, G.C, Budini, R.A


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  2. 2
    The role of peroxides in the pathogenesis of apple scald: a biochemical index for its prediction

    The role of peroxides in the pathogenesis of apple scald: a biochemical index for its prediction von Budini, R.A., Pratella, G.C., Gallerani, G.


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  3. 3
    The role of peroxides in the pathogenesis of apple scald. A biochemical index for its prediction

    The role of peroxides in the pathogenesis of apple scald. A biochemical index for its prediction von Budini, R.A. (Bologna Univ. (Italy). Dipartimento di Chimica "G. Ciamician"), Pratella, G.C, Gallerani, G. (Centro Sperimentale di Patologia per la Conservazione e la Trasformazione degli Ortofrutticoli, Bologna (Italy))


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