Effects of human oral mucosal tissue, saliva, and oral microflora on intraoral metabolism and bioactivation of black raspberry anthocyanins von Mallery, Susan R, Budendorf, Deric E, Larsen, Matthew P, Pei, Ping, Tong, Meng, Holpuch, Andrew S, Larsen, Peter E, Stoner, Gary D, Fields, Henry W, Chan, Kenneth K, Ling, Yonghua, Liu, Zhongfa

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