Health-related quality of life in obese children and adolescents von Tsiros, M.D, Olds, T, Buckley, J.D, Grimshaw, P, Brennan, L, Walkley, J, Hills, A.P, Howe, P.R.C, Coates, A.M

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Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects von Davison, K, Coates, A.M, Buckley, J.D, Howe, P.R.C

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Anti-obesity effects of long-chain omega-3 polyunsaturated fatty acids von Buckley, J.D, Howe, P.R.C

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Long‐term effects of weight loss with a very low carbohydrate and low fat diet on vascular function in overweight and obese patients von Wycherley, T. P., Brinkworth, G. D., Keogh, J. B., Noakes, M., Buckley, J. D., Clifton, P. M.

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The effect of diet and exercise on markers of endothelial function in overweight and obese women with polycystic ovary syndrome von Thomson, R.L., Brinkworth, G.D., Noakes, M., Clifton, P.M., Norman, R.J., Buckley, J.D.

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The effect of weight loss on anti-Müllerian hormone levels in overweight and obese women with polycystic ovary syndrome and reproductive impairment von Thomson, R.L., Buckley, J.D., Moran, L.J., Noakes, M., Clifton, P.M., Norman, R.J., Brinkworth, G.D.

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Lipid stability in meat and meat products von Morrissey, P.A., Sheehy, P.J.A., Galvin, K., Kerry, J.P., Buckley, D.J.

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Comparison of aerobic exercise capacity and muscle strength in overweight women with and without polycystic ovary syndrome von Thomson, RL, Buckley, JD, Moran, LJ, Noakes, M, Clifton, PM, Norman, RJ, Brinkworth, GD

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Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties von M cCarthy, T.L, Kerry, J.P., Kerry, J.F., Lynch, P.B., Buckley, D.J.

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Display life of sheep meats retail packaged under atmospheres of various volumes and compositions von Kennedy, C, Buckley, D.J, Kerry, J.P

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Misbehaviour in Pony Club horses: Incidence and risk factors von BUCKLEY, P., MORTON, J. M., BUCKLEY, D. J., COLEMAN, G. T.

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Oxidative quality and shelf life of meats von Gray, J.I., Gomaa, E.A., Buckley, D.J.

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The clinical and genetic epidemiology of neuronal ceroid lipofuscinosis in Newfoundland von Moore, SJ, Buckley, DJ, MacMillan, A, Marshall, HD, Steele, L, Ray, PN, Nawaz, Z, Baskin, B, Frecker, M, Carr, SM, Ives, E, Parfrey, PS

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Influence of dietary vitamin E on the oxidative stability and quality of pig meat von Buckley, D.J. (University College, Cork, Republic of Ireland.), Morrissey, P.A, Gray, J.I

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Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties von Mc Carthy, T.L, Kerry, J.P, Kerry, J.F, Lynch, P.B, Buckley, D.J

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Distinctive demography, biology, and outcome of acute myeloid leukemia and myelodysplastic syndrome in children with Down syndrome : Children's Cancer Group Studies 2861 and 2891 von LANGE, B. J, KOBRINSKY, N, WOODS, W. G, BARNARD, D. R, ARTHUR, D. C, BUCKLEY, J. D, HOWELLS, W. B, GOLD, S, SANDERS, J, NEUDORF, S, SMITH, F. O

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Effects of fat level and maltodextrin on the functional properties of frankfurters formulated with 5, 12 and 30% fat von Crehan, C.M, Hughes, E, Troy, D.J, Buckley, D.J

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Evaluation of surimi, fat and water content in a low/no added pork sausage formulation using response surface methodology von Murphy, S.C., Gilroy, D., Kerry, J.F., Buckley, D.J., Kerry, J.P.

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Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation von Formanek, Z, Kerry, J.P, Higgins, F.M, Buckley, D.J, Morrissey, P.A, Farkas, J

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Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure von Wong, R.H.X, Howe, P.R.C, Buckley, J.D, Coates, A.M, Kunz, I, Berry, N.M

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