DETERMINATION OF NITRATE IN BEER BY ION CHROMATOGRAPHY von Buckee, G. K.

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DETERMINATION OF ANIONS IN BEER BY ION CHROMATOGRAPHY von Buckee, G. K.

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LAURENCE BISHOP MEMORIAL LECTURE THE CURRENT STATUS OF ANALYTICAL METHODS IN THE BREWING INDUSTRY von Buckee, G. K.

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Determination of total nitrogen in barley, malt and beer by Kjeldahl procedures and the Dumas combustion method : collaborative trial von BUCKEE, G. K

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Determination of vicinal diketones in beer by gas chromatography (headspace technique)--collaborative trial von Buckee, G.K, Mundy, A.P

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Estimation of iso-alpha-acids in beer by HPLC-collaborative trial von BUCKEE, G. K.

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Determination of ethanol in beer by gas chromatography (direct injection)--collaborative trial von Buckee, G.K, Mundy, A.P

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DETERMINATION OF THE MOISTURE CONTENT OF BARLEY von BUCKEE, G. K., BENARD, M.

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DETERMINATION OF HOT WATER EXTRACT von Buckee, G.K.

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DETERMINATION OF THE VOLATILE COMPONENTS OF BEER von Buckee, G. K.

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Determination of moisture in hops and hop products von BUCKEE, G. K

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ESTIMATION OF FERMENTABLE CARBOHYDRATES - COLLABORATIVE TRIAL von Buckee, G. K., Baker, C. D.

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AUTOMATION OF BREWING ANALYSES-A REVIEW von Buckee, G. K.

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COLLABORATIVE TRIAL ON THE DETERMINATION OF BETA-GLUCANASE IN MALT BY VISCOMETRIC AND DYE-LABELLED METHODS von Buckee, G. K., Baker, C. D.

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Malt analysis--calculations and conversion factors von Buckee, G. K.

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CALIBRATION AND EVALUATION OF HAZE METERS von Buckee, G. K., Morris, T. M., Bailey, T. P.

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Determination of iso-alpha-, alpha- and beta-acids in hop and isomerized hop extracts : a collaborative trial von BUCKEE, G. K

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Separation of nitrogenous constituents of malt, wort and beer using high performance liquid chromatography von Hickman, E, Buckee, G.K

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Ruggedness testing von BUCKEE, G. K

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EFFECT OF WORT-EVAPORATION ON FLAVOUR AND OTHER BEER QUALITIES von Buckee, G. K., Barrett, J.

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