Quantitative and qualitative properties of giblets from conventional, organic, and wild ducks von Abdullah, Fouad Ali Abdullah, Buchtová, Hana

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Sorption of dyes from aqueous solutions onto fly ash von JANOS, Pavel, BUCHTOVA, Hana, RYZNAROVA, Milena

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Selected freshness indices of skin and wings from organic chicken packaged in modified atmosphere von Abdullah, Fouad Ali Abdullah, Buchtova, Hana

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Salt microspheres and potassium chloride usage for sodium reduction: Case study with sushi von Đorđević, Đani, Buchtová, Hana, Macharáčková, Blanka

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Estimation of amino acids profile and escolar fish consumption risks due to biogenic amines content fluctuations in vacuum skin packaging/VSP during cold storage von Đorđević, Đani, Buchtová, Hana, Borkovcová, Ivana

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Formation, succession and landscape history of Central-European summit raised bogs: A multiproxy study from the Hrubý Jeseník Mountains von Dudova, Lydie, Hajkova, Petra, Buchtova, Hana, Opravilova, Vra

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Influence of modified atmosphere packaging on freshness parameters of organic chicken meat - short communication von Abdullah, Fouad Ali Abdullah, Buchtová, Hana, Turek, Peter

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Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selectiv... von Prchal, Martin, Vandeputte, Marc, Gela, David, Doležal, Marek, Buchtová, Hana, Rodina, Marek, Flajšhans, Martin, Kocour, Martin

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Sensory evaluation of sausages with various proportions of Cyprinus carpio meat von KAŠPAR, Ladislav, BUCHTOVÁ, Hana

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Origin and contrasting succession pathways of the Western Carpathian calcareous fens revealed by plant and mollusc macrofossils von Hájková, Petra, Horsák, Michal, Hájek, Michal, Lacina, Adam, Buchtová, Hana, Pelánková, Barbora

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Analysis of chemical and sensory parameters in different kinds of escolar (Lepidocybium flavobrunneum) products von BUCHTOVÁ, Hana, ĐORĐEVIĆ, Đani, KOČÁREK, Stanislav, CHOMÁT, Petr

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The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage von Ježek, František, Buchtová, Hana

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Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions von Dominik, Petr, Saláková, Alena, Buchtová, Hana, Steinhauser, Ladislav

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A new look at the assessment of the silver carp (Hypophthalmichthys molitrix Val.) as a food fish von Buchtova, H.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa, Jezek, F.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa

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Quality Indicators of Roe Deer (Capreolus capreolus L.) Venison in Relation to Sex von Dominik, Petr, Saláková, Alena, Buchtová, Hana, Steinhauser, Ladislav

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review on the potential of triploid tench for aquaculture von Flajšhans, Martin, Gela, David, Kocour, Martin, Buchtová, Hana, Rodina, Marek, Pšenička, Martin, Kašpar, Vojtěch, Piačková, Veronika, Sudová, Eliška, Linhart, Otomar

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Fatty acids profile in mechanically recovered meat from common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.) von Buchtova, H.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa

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The effects of modified atmosphere packaging on the microbiological properties of fresh common carp (Cyprinus carpio L.) von Hudecova, K.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa, Buchtova, H.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa, Steinhauserova, I.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa

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Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey von Tesikova, Karolina, Jurkova, Lucie, Dordevic, Simona, Buchtova, Hana, Tremlova, Bohuslava, Dordevic, Dani

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Chemical composition of fillets of mirror crossbreds common carp (Cyprinus carpio L.) von Buchtova, H.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa, Svobodova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa, Kocour, M.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky, Velisek, J.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky

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