Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.) von Bubelová, Zuzana, Sumczynski, Daniela, Salek, Richardos Nikolaos

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Determination of chemical, insoluble dietary fibre, neutral-detergent fibre and in vitro digestibility in rice types commercialized in Czech markets von Sumczynski, Daniela, Bubelová, Zuzana, Fišera, Miroslav

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Properties of spreadable processed Mozzarella cheese with divergent compositions of emulsifying salts in relation to the applied cheese storage period von Salek, Richardos Nikolaos, Černíková, Michaela, Pachlová, Vendula, Bubelová, Zuzana, Konečná, Veronika, Buňka, František

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The effect of long-term storage on the quality of sterilized processed cheese von Bubelová, Zuzana, Tremlová, Bohuslava, Buňková, Leona, Pospiech, Matej, Vítová, Eva, Buňka, František

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Quality changes of long-life foods during three-month storage at different temperatures von Bubelová, Zuzana, Černí­ková, Michaela, Buňková, Leona, Talár, Jaroslav, Zají­ček, Václav, Foltin, Pavel, Buňka, František

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Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesli von Sumczynski, Daniela, Bubelova, Zuzana, Sneyd, Jan, Erb-Weber, Susanne, Mlcek, Jiri

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