Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film von Jastrzębska, Aneta, Kmieciak, Anna, Gralak, Zuzanna, Brzuzy, Kamil, Nowaczyk, Jacek, Cichosz, Marcin, Krzemiński, Marek P, Szłyk, Edward

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A new approach for analysing biogenic amines in meat samples: Microwave-assisted derivatisation using 2-chloro-3-nitropyridine von Jastrzębska, Aneta, Kmieciak, Anna, Gralak, Zuzanna, Brzuzy, Kamil, Krzemiński, Marek, Gorczyca, Damian, Szłyk, Edward

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Determination of selected biogenic amines in fermented vegetables juices von Jastrzębska, Aneta, Kmieciak, Anna, Brzuzy, Kamil, Gralak, Zuzanna, Krzemiński, Marek P., Szłyk, Edward

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Simple and Effective Derivatization of Amino Acids with 1-Fluoro-2-nitro-4-(trifluoromethyl)benzene in a Microwave Reactor for Determination of Free Amino Acids in Kombucha Beverag... von Jastrzębska, Aneta, Gralak, Zuzanna, Brzuzy, Kamil, Kmieciak, Anna, Krzemiński, Marek P., Burdziński, Rafał, Kurzawa, Marzanna, Szłyk, Edward

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