Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry von Bryan, F.L. (Food Safety Consultation and Training, Lithonia, GA.), Doyle, M.P

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Biomagnetic Pair Therapy and Typhoid Fever: A Pilot Study von Frank, Bryan L

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Risks of practices, procedures and processes that lead to outbreaks of foodborne diseases von Bryan, F.L

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Where We Are in Retail Food Safety, How We Got to Where We Are, and How Do We Get There? von Bryan, Frank L.

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Acupuncture-Related Techniques: What To Do When Acupuncture Is Not Enough von Frank, Bryan L.

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The Importance of Nogier's Advanced Phases for Effective Pain Relief in Sports Medicine von Frank, Bryan L.

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Reflections on a Career in Public Health: Evolving Foodborne Pathogens, Environmental Health, and Food Safety Programs von Bryan, Frank L.

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Acupuncture for the treatment of cocaine addiction von Frank, Bryan L

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Hazards associated with holding and reheating foods at vending sites in a small town in Zambia von BRYAN, F. L, JERMINI, M, SCHMITT, R, CHILUFYA, E. N, MICHAEL, M, MATOBA, A, MFUME, E, CHIBIYA, H

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Surveillance of foodborne disease. III. Summary and presentation of data on vehicles and contributory factors; their value and limitations von Bryan, F.L. (Food Safety Consultation and Training, Lithonia, GA.), Guzewich, J.J, Todd, E.C.D

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Risks associated with vehicles of foodborne pathogens and toxins von BRYAN, F. L

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Current trends in foodborne Salmonellosis in the United States and Canada [Increased incidence, sources, control measures] von Bryan, Frank L

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Hazard analysis critical control point (HACCP) systems for retail food and restaurant operations von BRYAN, F. L

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Surveillance of foodborne disease II. Summary and presentation of descriptive data and epidemiologic patterns; Their value and limitations von BRYAN, F. L, GUZEWICH, J. J, TODD, E. C. D

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Surveillance of foodborne disease. IV. Dissemination and uses of surveillance data von Todd, E.C.D. (Health Canada, Tunney's Pasture, Ottawa, Ontario, Canada.), Guzewich, J.J, Bryan, F.L

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Another decision-tree approach for identification of critical control points von Bryan, F.L. (Food Safety Consultation and Training, Lithonia, GA.)

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Conducting Effective Foodborne-Illness Investigations von Bryan, Frank L.

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Hazard analysis: the link between epidemiology and microbiology von Bryan, F.L. (Food Safety Consultation and Training, Lithonia, GA.)

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Surveillance of foodborne disease. I. Purposes and types of surveillance systems and networks von Guzewich, J.J. (State of New York Department of Health, Albany.), Bryan, F.L, Todd, E.C.D

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Hazard Analysis Critical Control Point Approach to Food Safety: Past, Present, and Future von Bryan, Frank L.

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