Treffer 1 - 2 von 2 für Suche 'Bruttomesso, Margherita', Suchdauer: 0,41s Treffer weiter einschränken
  1. 1
    Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus

    Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus von Bruttomesso, Margherita, Bianchi, Federico, Pasqualoni, Ilaria, Rizzi, Corrado, Simonato, Barbara

    Veröffentlicht in Food science & technology

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties

    Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties von Bianchi, Federico, Santoro, Valentina, Pasqualoni, Ilaria, Bruttomesso, Margherita, Rizzi, Corrado, Piccinelli, Anna Lisa, Simonato, Barbara

    Veröffentlicht in Food science & technology

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: