The stimulating effect of dietary fat on carcinogenesis von BOUTWELL, R K, BRUSH, M K, RUSCH, H P

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ETHICS AND NUTRITION von Brush, Miriam K.

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The influence of vitamins of the B complex on the induction of epithelial tumors in mice von BOUTWELL, R K, BRUSH, M K, RUSCH, H P

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Existence and Characteristics of Na+-Dependent Active Transport of Ascorbic Acid in Guinea Pig von STEVENSON, NANCY R., BRUSH, MIRIAM K.

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Existence and Characteristics of Na+-Dependent Active Transport of Ascorbic Acid in Guinea Pig1 von STEVENSON, NANCY R., BRUSH, MIRIAM K.

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Grasslands of the Monsoon. By R. O. Whyte. New York: Frederick A. Praeger, 1968. 325 pp. Tables, Illustrations, Appendices, Index. $9.50. - Land, Livestock and Human Nutrition in I... von Brush, John E., Brush, Miriam K.

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Grasslands of the Monsoon. By R. O. Whyte. New York: Frederick A. Praeger, 1968. 325 pp. Tables, Illustrations, Appendices, Index. $9.50.Land, Livestock and Human Nutrition in Indi... von Brush, John E., Brush, Miriam K.

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WYHTE, "Grasslands of the Monsoons" (Book Review) von E., JOHN, Brush, Miriam K

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WYHTE, "Land, Livestock and Human Nutrition in India" (Book Review) von E., JOHN, Brush, Miriam K

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Review of "R. O. Whyte, R. O. Whyte, Grasslands of the MonsoonLand, Livestock and Human Nutrition in India Frederick A. Praeger Frederick A. Praeger (1968)" von Brush, John E., Brush, Miriam K.

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Grasslands of the Monsoon von Brush, John E., Brush, Miriam K.

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Grasslands of the Monsoon. By WhyteR. O.. New York: Frederick A. Praeger, 1968. 325 pp. Tables, Illustrations, Appendices, Index. $9.50 von Brush, John E., Brush, Miriam K.

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Review 56 -- No Title von Brush, John E, Brush, Miriam K

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Nutritional Evaluation of "Advantaged" Elderly Persons Residing in a Life Care Retirement Center von Fanelli, Marie T, Brush, Miriam K

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The Nutritive Value of Canned Foods von Brush, Miriam K., Hinman, Winifred F., Halliday, Evelyn G.

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An assessment of high school nutrition education von Levine, Renee Rudolph, McChesney, Ann S., Brush, Miriam K.

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THE Nutritive Value of Canned Foods: VII. Effect of Small-Scale Preparation on the Ascorbic Acid, Thiamin, and Riboflavin Content of Commercially-Canned Vegetables1 von HINMAN, WINIFRED F., BRUSH, MIRIAM K., HALLIDAY, EVELYN G.

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The Nutritive Value of Canned Foods: VI. Effect of Large-Scale Preparation for Serving on the Ascorbic Acid, Thiamin, and Riboflavin Content of Commercially-Canned Vegetables von HINMAN, WINIFRED F., BRUSH, MIRIAM K., HALLIDAY, EVELYN G.

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The Addition of Non-Ionic Surface-Active Agents of the Polyoxyethylene Type to the Diet of the Hamster, the Mouse and the Dog1 von Brush, Miriam K., McCoy, J.R., Rosenthal, H.L., Stauber, L.A., Allison, J.B.

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Significance of the Endogenous Nitrogen Excretion in Protein Evaluation Studies with Rats von Berdanier, Carolyn D., Brush, Miriam K., Fisher, Hans

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