Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning? von Hinton, Elanor C., Brunstrom, Jeffery M., Fay, Stephanie H., Wilkinson, Laura L., Ferriday, Danielle, Rogers, Peter J., de Wijk, Rene

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Associations between energy density and preference in fruits and vegetables: A cross-cultural comparison in the UK and China von Zhai, Yujia, Brunstrom, Jeffery M.

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Differing associations between estimated maximum portion size, resting metabolic rate and relative fat mass in adults and children von Coxon, Christle, Brunstrom, Jeffery M., Halsey, Lewis, Gibson, E. Leigh

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