Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review von Dala-Paula, Bruno M, Plotto, Anne, Bai, Jinhe, Manthey, John A, Baldwin, Elizabeth A, Ferrarezi, Rhuanito S, Gloria, Maria Beatriz A

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Responses to static stretching are dependent on stretch intensity and duration von Freitas, Sandro R., Vilarinho, Daniel, Vaz, João Rocha, Bruno, Paula M., Costa, Pablo B., Mil-homens, Pedro

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In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: What you eat and what you get von Dala-Paula, Bruno M., Deus, Valterney L., Tavano, Olga L., Gloria, Maria Beatriz A.

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Are rest intervals between stretching repetitions effective to acutely increase range of motion? von Freitas, Sandro R, Vaz, João R, Bruno, Paula M, Valamatos, Maria João, Andrade, Ricardo J, Mil-Homens, Pedro

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Bioaccessibility of bioactive amines in dark chocolates made with different proportions of under-fermented and fermented cocoa beans von Silva, Geisiane Santos, Dala-Paula, Bruno M., Bispo, Eliete S., Gloria, Maria Beatriz A.

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Effects of aerobic fitness on oxygen uptake kinetics in heavy intensity swimming von Reis, Joana F., Alves, Francisco B., Bruno, Paula M., Vleck, Veronica, Millet, Gregoire P.

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Cadmium, copper and lead levels in different cultivars of lettuce and soil from urban agriculture von Dala-Paula, Bruno M., Custódio, Flávia B., Knupp, Eliana A.N., Palmieri, Helena E.L., Silva, José Bento B., Glória, Maria Beatriz A.

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Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease von Dala Paula, Bruno M., Raithore, Smita, Manthey, John A., Baldwin, Elizabeth A., Bai, Jinhe, Zhao, Wei, Glória, M. Beatriz A., Plotto, Anne

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Health concerns associated with biogenic amines in food and interaction with amine oxidase drugs von Dala-Paula, Bruno M, Custódio, Flávia B, Gloria, Maria BA

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Comparison of different passive knee extension torque-angle assessments von Freitas, Sandro R, Vaz, João R, Bruno, Paula M, Valamatos, Maria J, Mil-Homens, Pedro

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In vitro digestion of spermidine and amino acids in fresh and processed Agaricus bisporus mushroom von Reis, Guilherme C.L., Dala-Paula, Bruno M., Tavano, Olga L., Guidi, Leticia R., Godoy, Helena T., Gloria, Maria Beatriz A.

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Shear Wave Elastographic Investigation of the Immediate Effects of Slump Neurodynamics in People With Sciatica von Neto, Tiago, Freitas, Sandro R., Andrade, Ricardo J., Vaz, João R., Mendes, Bruno, Firmino, Telmo, Bruno, Paula M., Nordez, Antoine, Oliveira, Raúl

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Noninvasive Measurement of Sciatic Nerve Stiffness in Patients With Chronic Low Back Related Leg Pain Using Shear Wave Elastography von Neto, Tiago, Freitas, Sandro R., Andrade, Ricardo J., Vaz, João R., Mendes, Bruno, Firmino, Telmo, Bruno, Paula M., Nordez, Antoine, Oliveira, Raúl

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Effects of fatigue on hamstrings and gluteus maximus shear modulus in hip extension and knee flexion submaximal contraction task von Pimenta, Ricardo, Almeida, Pedro, Correia, José P., Bruno, Paula M., Vaz, João R.

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Sex and Exercise Intensity Do Not Influence Oxygen Uptake Kinetics in Submaximal Swimming von Reis, Joana F, Millet, Gregoire P, Bruno, Paula M, Vleck, Veronica, Alves, Francisco B

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Oxygen uptake kinetics and middle distance swimming performance von Reis, Joana F, Alves, Francisco B, Bruno, Paula M, Vleck, Veronica, Millet, Gregoire P

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Ventilatory and Physiological Responses in Swimmers Below and Above Their Maximal Lactate Steady State von Espada, Mario C, Reis, Joana F, Almeida, Tiago F, Bruno, Paula M, Vleck, Veronica E, Alves, Francisco B

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Effects Of Sex And Torque-velocity Relationship On Muscle Fatigue Resistance At Different Velocities Of Contraction: 1635 von Gomes, Miguel, Santos, Paulo, Correia, Paulo, Bruno, Paula M., Pezarat-Correia, Pedro, Mendonca, Goncalo V.

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Body composition, muscle strength, functional capacity, and physical disability risk in liver transplanted familial amyloidotic polyneuropathy patients von Tomás, Maria T., Santa-Clara, Maria H., Monteiro, Estela, Baynard, Tracy, Carnero, Elvis Á., Bruno, Paula M., Barroso, Eduardo, Sardinha, Luís B., Fernhall, Bo

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Vegetables consumed in Brazilian cuisine as sources of bioactive amines von Dala-Paula, Bruno M., Starling, Maria de Fátima V., Gloria, M. Beatriz A.

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