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  1. 1
    Behavior of Salmonella during fermentation, drying and storage of cocoa beans

    Behavior of Salmonella during fermentation, drying and storage of cocoa beans von Nascimento, Maristela da Silva do, Pena, Pamela Oliveira, Brum, Daniela Merlo, Imazaki, Fabiana Taminato, Tucci, Maria Luiza SantAnna, Efraim, Priscilla


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  2. 2
    Inactivation of Salmonella during cocoa roasting and chocolate conching

    Inactivation of Salmonella during cocoa roasting and chocolate conching von Nascimento, Maristela da Silva do, Brum, Daniela Merlo, Pena, Pamela Oliveira, Berto, Maria Isabel, Efraim, Priscilla


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