Comparison Between Amylose-free and Amylose Containing Potato Starches von Visser, Richard G. F., Suurs, Luc C. J. M., Bruinenberg, Peter M., Bleeker, Ido, Jacobsen, Evert

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NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts von Bruinenberg, P.M, Bot, P.H.M. de, Dijken, J.P. van, Scheffers, W.A

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A Theoretical Analysis of NADPH Production and Consumption in Yeasts von Bruinenberg, P. M., Van Dijken, J. P., Scheffers, W. A.

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Comparison between amylose-free and amylose-containing potato starch von Visser, R.G.F, Suurs, L.C.J.M, Bruinenberg, P.M, Bleeker, I, Jacobsen, E

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Utilization of formate as an additional energy source by glucose-limited chemostat cultures of Candida utilis CBS 621 and Saccharomyces cerevisiae CBS 8066. Evidence for the absenc... von Bruinenberg, P.M, Jonker, R, Van Dijken, J.P, Scheffers, W.A

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The role of redox balances in the anaerobic fermentation of xylose by yeasts von Bruinenberg, Peter M., Bot, Peter H. M., Dijken, Johannes P., Scheffers, W. Alexander

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Phosphorus-31 nuclear magnetic resonance studies of intracellular pH, phosphate compartmentation and phosphate transport in yeasts von Nicolay, K, Scheffers, W.A, Bruinenberg, P.M, Kaptein, R

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Oxidation of NADH and NADPH by Mitochondria from the Yeast Candida utilis von BRUINENBERG, P. M., VAN DIJKEN, J. P., KUENEN, J. G., SCHEFFERS, W. A.

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In vivo 31P NMR studies on the role of the vacuole in phosphate metabolism in yeasts von Nicolay, K, Scheffers, W.A, Bruinenberg, P.M, Kaptein, R

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