Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults von Abbot, J M, Byrd-Bredbenner, C, Schaffner, D, Bruhn, C M, Blalock, L

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Beer and Wine Consumers' Perceptions of the Nutritional Value of Alcoholic and Nonalcoholic Beverages von Wright, C.A, Bruhn, C.M, Heymann, H, Bamforth, C.W

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Consumer Attitudes Toward Use of Probiotic Cultures von Bruhn, C.M, Bruhn, J.C, Cotter, A, Garrett, C, Klenk, M, Powell, C, Stanford, G, Steinbring, Y, West, E

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Beer Consumers' Perceptions of the Health Aspects of Alcoholic Beverages von Wright, C.A, Bruhn, C.M, Heymann, H, Bamforth, C.W

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Ongoing Estimation of the Epidemic Parameters of a Stochastic, Spatial, Discrete-Time Model for a 1983–84 Avian Influenza Epidemic von Rorres, C, Pelletier, S. T. K, Bruhn, M. C, Smith, G

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Sensory and Consumer Perception of the Addition of Grape Seed Extracts in Cookies von Davidov-Pardo, G., Moreno, M., Arozarena, I., Marín-Arroyo, M.R., Bleibaum, R.N., Bruhn, C. M.

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On-Farm Quality Assurance Programs: A Survey of Producer and Industry Leader Opinions von Payne, M., Bruhn, C.M., Reed, B., Scearce, A., O’Donnell, J.

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Consumer food safety knowledge and practices von Bruhn, C.M, Schutz, H.G

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Consumer acceptance of irradiated food: theory and reality von Bruhn, Christine M.

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Strategies for communicating the facts on food irradiation to consumers von Bruhn, C.M. (University of California, Davis, CA.)

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Observations on the Whipping Characteristics of Cream von Bruhn, C.M., Bruhn, J.C.

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Consumer concerns: motivating to action von Bruhn, C M

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Consumer attitudes and market response to irradiated food von Bruhn, C.M. (University of California, Davis, CA.)

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Consumer and retailer satisfaction with the quality and size of California peaches and nectarines von Bruhn, C.M. (University of California, Davis, CA.)

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Safety of consumer handling of fresh produce from the time of purchase to the plate: A comprehensive consumer survey von LI-COHEN, Amy E, BRUHN, Christine M

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CONSUMER PERCEPTIONS OF QUALITY: APRICOTS, CANTALOUPES, PEACHES, PEARS, STRAWBERRIES, AND TOMATOES von BRUHN, CHRISTINE M., FELDMAN, NANCY, GARLITZ, CAROL, HARWOOD, JANICE, IVANS, ERNESTINE, MARSHALL, MARY, RILEY, AUDREY, THURBER, DOROTHY, WILLIAMSON, EUNICE

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Consumer attitudes toward biotechnology: Lessons for animal-related applications von Bruhn, C M

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Position of The American Dietetic Association: Food Irradiation von Wood, O B, Bruhn, C M

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Explaining the concept of health risk versus hazards to consumers von Bruhn, Christine M.

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Reported adoption of dietary fat and fiber recommendations among consumers von AULD, G. W, BRUHN, C. M, READ, M, SCHUTZ, H, SHEEHAN, E. T, MCNULTY, J, BOCK, M. A, GABEL, K, LAURITZEN, G, MEDEIROS, D, NEWMAN, R, NITZKE, S, ORTIZ, M

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