Multilocus Sequence Typing Analysis of Clostridium perfringens Isolates from Necrotic Enteritis Outbreaks in Broiler Chicken Populations von Chalmers, G, Bruce, H.L, Hunter, D.B, Parreira, V.R, Kulkarni, R.R, Jiang, Y.-F, Prescott, J.F, Boerlin, P

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Contribution of myofibrillar and connective tissue components to the Warner–Bratzler shear force of cooked beef von Girard, I., Bruce, H.L., Basarab, J.A., Larsen, I.L., Aalhus, J.L.

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Associations between single nucleotide polymorphisms in 33 candidate genes and meat quality traits in commercial pigs von Zhang, C. Y, Wang, Z, Bruce, H. L, Janz, J, Goddard, E, Moore, S, Plastow, G. S

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The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahman steer carcasses von Bruce, H.L, Stark, J.L, Beilken, S.L

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Understanding the effects of chilling on color and quality characteristics of bovine longissimus thoracis von Holdstock, J., Aalhus, J.L., Uttaro, B., Roy, B.C., Bruce, H.L.

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Bovine M. longissimus thoracis meat quality differences due to Canada quality grade von Puente, J., Samanta, S.S., Bruce, H.L.

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Cattle production practices and the incidence of dark cutting beef von Mahmood, S., Dixon, W.T., Bruce, H.L.

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Gene expression profiling of muscle tissue in Brahman steers during nutritional restriction von Byrne, K.A, Wang, Y.H, Lehnert, S.A, Harper, G.S, McWillian, S.M, Bruce, H.L, Reverter, A

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Extent of dark-cutting in beef carcasses graded Canada B4 von Bruce, H.L., Holdstock, J., Uttaro, B.E., Larsen, I.L., Aalhus, J.L.

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The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade von Holdstock, J., Aalhus, J.L., Uttaro, B.A., López-Campos, Ó., Larsen, I.L., Bruce, H.L.

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Understanding the quality of typical and atypical dark cutting beef from heifers and steers von Mahmood, S., Roy, B.C., Larsen, I.L., Aalhus, J.L., Dixon, W.T., Bruce, H.L.

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Impact of genetic potential for residual feed intake and diet fed during early- to mid-gestation in beef heifers on carcass characteristics and meat quality attributes of their cas... von Meale, S.J., Ruiz-Sanchez, A.L., Dervishi, E., Roy, B.C., Paradis, F., Juárez, M., Aalhus, J., López-Campos, Ó., Das, C., Li, C., Block, H., Colazo, M.G., Straathof, C., Bruce, H.L., Fitzsimmons, C.

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Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs von Miar, Y, Plastow, G S, Moore, S S, Manafiazar, G, Charagu, P, Kemp, R A, Van Haandel, B, Huisman, A E, Zhang, C Y, McKay, R M, Bruce, H L, Wang, Z

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Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth promotant... von Roy, B.C., Sedgewick, G., Aalhus, J.L., Basarab, J.A., Bruce, H.L.

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Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers von Mahmood, S., Basarab, J.A., Dixon, W.T., Bruce, H.L.

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National sampling and gross composition of Australian retail pork cuts 2005/2006 von Müller, W.J., Bruce, H.L., Tume, R.K., Beilken, S.L., Barnes, J.A., Greenfield, H.

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A note on the suitability of an exponential equation to characterize pH decline corrected for muscle temperature in bovine muscle early post mortem von Bruce, H.L

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Effects of diet type and enzyme addition on growth performance and gut health of broiler chickens during subclinical Clostridium perfringens challenge von Jia, W, Slominski, B.A, Bruce, H.L, Blank, G, Crow, G, Jones, O

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Simultaneous determination of creatinine and pseudouridine concentrations in bovine plasma by reversed-phase liquid chromatography with photodiode array detection von Hewavitharana, A.K., Bruce, H.L.

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The Role of Penicillin G Potassium in Managing Clostridium perfringens in Broiler Chickens von Gadbois, P, Brennan, J. J, Bruce, H. L, Wilson, J. B, Aramini, J. J

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