Investigation of Gellan Networks and Gels by Atomic Force Microscopy von Gunning, A. P, Kirby, A. R, Ridout, M. J, Brownsey, G. J, Morris, V. J

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Analysis of structure and function of gellans with different substitution patterns von Jay, A.J., Colquhoun, I.J., Ridout, M.J., Brownsey, G.J., Morris, V.J., Fialho, A.M., Leitão, J.H., Sá-Correia', I.

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Synergistic Interactions of Acetan with Carob or Konjac Mannan von Ridout, M. J, Brownsey, G. J, Morris, V. J

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Xanthan-locust bean gum interactions and gelation von Zhan, D.F., Ridout, M.J., Brownsey, G.J., Morris, V.J.

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Mixed iota-kappa carrageenan gels von Ridout, M.J., Garza, S., Brownsey, G.J., Morris, V.J.

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Characterisation of the polysaccharide produced by Acetobacter xylinum strain CR1/4 by light scattering and atomic force microscopy von Ridout, M.J, Brownsey, G.J, Gunning, A.P, Morris, V.J

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Effect of o-acyl substituents on the functional behaviour of Rhizobium meliloti succinoglycan von Ridout, M.J., Brownsey, G.J., York, G.M., Walker, G.C., Morris, V.J.

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Investigation of Gellan Networks and Gels by Atomic Force Microscopy Vol. 29, Number 21, October 7, 1996, pp 6791−6796 von Gunning, A. P, Kirby, A. R, Ridout, M. J, Brownsey, G. J, Morris, V. J

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Physicochemical characterization of an acetan variant secreted by Acetobacter xylinum strain CR1/4 von Ridout, M.J., Brownsey, G.J., Morris, V.J., Cairns, P.

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Evidence for intermolecular binding between deacetylated acetan and the glucomannan konjac mannan von Ridout, Mike J., Cairns, Paul, Brownsey, Geoffrey J., Morris, Victor J.

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Effect of deacetylation on the synergistic interaction of acetan with locust bean gum or konjac mannan von Ojinnaka, Cordelia, Brownsey, Geoffrey J., Morris, Edwin R., Morris, Victor J.

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The Glass Transition Behavior of the Globular Protein Bovine Serum Albumin von Brownsey, Geoffrey J., Noel, Timothy R., Parker, Roger, Ring, Stephen G.

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Pectin–chitosan multilayer formation von Marudova, Mariya, Lang, Simone, Brownsey, Geoffrey J., Ring, Stephen G.

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The Nonequilibrium Phase and Glass Transition Behavior of β-Lactoglobulin von Parker, Roger, Noel, Timothy R., Brownsey, Geoffrey J., Laos, Katrin, Ring, Stephen G.

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X-Ray fibre-diffraction studies of synergistic, binary polysaccharide gels von Cairns, Paul, Miles, Mervyn J., Morris, Victor J., Brownsey, Geoffrey J.

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Structure and conformation of acetan polysaccharide von Ojinnaka, C., Jay, A.J., Colquhoun, I.J., Brownsey, G.J., Morris, E.R., Morris, V.J.

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Gelation of members of a family of branched anionic heteropolysaccharides produced by certain strains of Rhizobium leguminosarum von Morris, V.J., Brownsey, G.J., Chilvers, G.R., Harris, J.E., Gunning, A.P., Ridout, M.J., Stevens, B.J.H.

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7th gums and stabilizers for the food industry conference von Brownsey, G.J.

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X-ray fibre diffraction studies of chitosan and chitosan gels von Cairns, Paul, Miles, Mervyn J., Morris, Victor J., Ridout, Michael J., Brownsey, Geoffrey J., Winter, William T.

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Evidence for intermolecular binding between xanthan and the glucomannan konjac mannan von Brownsey, Geoffrey J., Cairns, Paul, Miles, Mervyn J., Morris, Victor J.

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