The anterior tooth development of cattle presented for slaughter: an analysis of age, sex and breed von Whiting, K. J., Brown, S. N., Browne, W. J., Hadley, P. J., Knowles, T. G.

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The colour of the adductor muscle as a predictor of pork quality in the loin von Warriss, P.D., Brown, S.N., Paściak, P.

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Microinjections of melanin concentrating hormone into the nucleus tractus solitarius of the rat elicit depressor and bradycardic responses von Brown, S.N, Chitravanshi, V.C, Kawabe, K, Sapru, H.N

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222: Is There Enough Evidence to Support the Reversal of Standard Trauma Care for Patients Who Have Been Suspended? von Cooke, M.W, Fisher, J.D, Brown, S.N

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The response of pigs to being loaded or unloaded onto commercial animal transporters using three systems von Brown, S.N., Knowles, T.G., Wilkins, L.J., Chadd, S.A., Warriss, P.D.

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66: Evidence Base and Expert Consensus on the Use of New Hemostatic Agents in Out-of-Hospital Trauma Care von Cooke, M.W, Fisher, J.D, Brown, S.N, Hodgetts, T.J, Philpott, D

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Modelling the calmed region behind a spot von Brown, S.N, Smith, F.T

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Effects of breed, feed level and conditioning time on the tenderness of pork von Wood, J.D., Brown, S.N., Nute, G.R., Whittington, F.M., Perry, A.M., Johnson, S.P., Enser, M.

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Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs von Warriss, P.D., Brown, S.N., Adams, S.J.M., Corlett, I.K.

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An analysis of data relating to pig carcass quality and indices of stress collected in the European union von Warriss, P.D., Brown, S.N., Gade, P.Barton, Santos, C., Costa, L.Nanni, Lambooij, E., Geers, R.

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Monitoring the Synthesis and Composition Analysis of Microsilica Encapsulated Acetylacetonatocarbonyl TriphenylphosphinerhodiumCatalyst by Inductively Coupled Plasma (ICP) Techniqu... von Qing Dai, Menzies, D., Qiang Wang, Ostafin, A.E., Brown, S.N., Meisel, D., Maginn, E.J.

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The relationships between initial pH, reflectance and exudation in pig muscle von Warriss, P.D., Brown, S.N.

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Investigation of palpation as a method for determining the prevalence of keel and furculum damage in laying hens von Wilkins, L. J., Brown, S. N., Zimmerman, P. H., Leeb, C., Nicol, C. J.

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Factors affecting the mortality of weaned piglets during commercial transport between farms von Averós, X., Knowles, T. G., Brown, S. N., Warriss, P. D., Gosálvez, L. F.

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Noise levels in lairages for cattle, sheep and pigs in abattoirs in England and Wales von Weeks, C. A., Brown, S. N., Warriss, P. D., Lane, S., Heasman, L., Benson, T.

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Estimating the body temperature of groups of pigs by thermal imaging von Warriss, P. D., Pope, S. J., Brown, S. N., Wilkins, L. J., Knowles, T. G.

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Abundance and diversity of fish on mussel farms in New Zealand von Morrisey, D.J., Cole, R.G., Davey, N.K., Handley, S.J., Bradley, A., Brown, S.N., Madarasz, A.L.

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The use of muscle protein solubility measurements to assess pig lean meat quality von Lopez-Bote, C., Warriss, P.D., Brown, S.N.

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A note on the use of subjective methods for assessing pig meat quality on the slaughterline von Brown, S.N.

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Variation in haem pigment concentration and colour in meat from British pigs von Warriss, P.D., Brown, S.N., Adams, S.J.M., Lowe, D.B.

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