43 Opportunity to simplify dosing in cystic fibrosis von Uddin, N, Brooks, J.F, Cowherd, S, Harbeson, S.L, Uttamsingh, V, Braman, V, Cassella, J.V

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Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles von Legako, J.F., Brooks, J.C., O'Quinn, T.G., Hagan, T.D.J., Polkinghorne, R., Farmer, L.J., Miller, M.F.

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Global Biodiversity Conservation Priorities von Brooks, T.M, Mittermeier, R.A, Fonseca, G.A.B. da, Gerlach, J, Hoffmann, M, Lamoreux, J.F, Mittermeier, C.G, Pilgrim, J.D, Rodrigues, A.S.L

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Development of a consumer product ingredient database for chemical exposure screening and prioritization von Goldsmith, M.-R., Grulke, C.M., Brooks, R.D., Transue, T.R., Tan, Y.M., Frame, A., Egeghy, P.P., Edwards, R., Chang, D.T., Tornero-Velez, R., Isaacs, K., Wang, A., Johnson, J., Holm, K., Reich, M., Mitchell, J., Vallero, D.A., Phillips, L., Phillips, M., Wambaugh, J.F., Judson, R.S., Buckley, T.J., Dary, C.C.

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Olivine and Pyroxene Diversity in the Crust of Mars von Mustard, J. F, Poulet, F, Gendrin, A, Bibring, J.-P, Langevin, Y, Gondet, B, Mangold, N, Bellucci, G, Altieri, F

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Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments von Corbin, C.H., O'Quinn, T.G., Garmyn, A.J., Legako, J.F., Hunt, M.R., Dinh, T.T.N., Rathmann, R.J., Brooks, J.C., Miller, M.F.

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Effects of USDA quality grade and cooking on water-soluble precursors of beef flavor von Dinh, T.T.N., Legako, J.F., Miller, M.F., Brooks, JC

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The retinal pigmentation pathway in human albinism: Not so black and white von Bakker, Reinier, Wagstaff, Ellie L., Kruijt, Charlotte C., Emri, Eszter, van Karnebeek, Clara D.M., Hoffmann, Michael B., Brooks, Brian P., Boon, Camiel J.F., Montoliu, Lluis, van Genderen, Maria M., Bergen, Arthur A.

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Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades von Legako, J.F., Dinh, T.T.N., Miller, M.F., Adhikari, K., Brooks, J.C.

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Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters von O'Quinn, T.G., Woerner, D.R., Engle, T.E., Chapman, P.L., Legako, J.F., Brooks, J.C., Belk, K.E., Tatum, J.D.

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Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses von Hunt, M.R., Garmyn, A.J., O'Quinn, T.G., Corbin, C.H., Legako, J.F., Rathmann, R.J., Brooks, J.C., Miller, M.F.

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Pinpointing and preventing imminent extinctions von Ricketts, T.H, Dinerstein, E, Boucher, T, Brooks, T.M, Butchart, S.H.M, Hoffmann, M, Lamoreux, J.F, Morrison, J, Parr, M, Pilgrim, J.D

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Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness von Lucherk, L.W., O'Quinn, T.G., Legako, J.F., Rathmann, R.J., Brooks, J.C., Miller, M.F.

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Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palata... von Hunt, M.R., Legako, J.F., Dinh, T.T.N., Garmyn, A.J., O'Quinn, T.G., Corbin, C.H., Rathmann, R.J., Brooks, J.C., Miller, M.F.

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Effects of USDA beef quality grade and cooking on fatty acid composition of neutral and polar lipid fractions von Legako, J.F., Dinh, T.T.N., Miller, M.F., Brooks, J.C.

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Assessing the Clinical Competence of Health Care Professionals Who Perform Airway Suctioning in Adults von Miller, Erin K, Beavers, Lindsay G, Mori, Brenda, Colquhoun, Heather, Colella, Tracey Jf, Brooks, Dina

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Modified solar chimney configuration with a heat exchanger: Experiment and CFD simulation von Aliaga, D.M., Feick, R., Brooks, W.K., Mery, M., Gers, R., Levi, J.F., Romero, C.P.

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Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beef von Martin, J.N., Brooks, J.C., Brooks, T.A., Legako, J.F., Starkey, J.D., Jackson, S.P., Miller, M.F.

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Adjuvant chemotherapy beneficial for select early-stage, low-grade serous ovarian cancer patients von Grabosch, S, Berger, J, Taylor, S.E, Lin, J.F, Courtney-Brooks, M, Olawaiye, A.B, Huang, M, Kelley, J.L, Sukumvanich, P

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Hip resurfacing arthroplasty as an alternative to total hip arthroplasty in patients aged under 40 years: a retrospective analysis of 267 hips von Ramkumar, Prem N., Shaikh, Hashim J. F., Woo, Josh J., Haeberle, Heather S., Pang, Michael, Brooks, Peter J.

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