Study from microcosms and mesocosms reveals Escherichia coli removal in high rate algae ponds during domestic wastewater treatment is primarily caused by dark decay von Chambonniere, Paul, Bronlund, John E, Guieysse, Benoit

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The Role of Oral Processing in Dynamic Sensory Perception von Foster, Kylie D., Grigor, John M.V., Cheong, Jean Ne, Yoo, Michelle J.Y., Bronlund, John E., Morgenstern, Marco P.

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Development of a Biomimetic Masticating Robot for Food Texture Analysis von Chen, Bangxiang, Dhupia, Jaspreet S, Morgenstern, Marco P, Bronlund, John E, Xu, Weiliang

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Design and Characterization of a Peristaltic Actuator Inspired by Esophageal Swallowing von Dirven, Steven, Feijiao Chen, Weiliang Xu, Bronlund, John E., Allen, Jacqueline, Cheng, Leo K.

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Defining the end‐point of mastication: A conceptual model von Gray‐Stuart, Eli M., Jones, Jim R., Bronlund, John E.

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Glass transition related cohesion of amorphous sugar powders von Foster, Kylie D., Bronlund, John E., Paterson, A.H.J. (Tony)

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Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion von Nadia, Joanna, Bronlund, John E., Singh, Harjinder, Singh, R. Paul, Bornhorst, Gail M.

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Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation von How, Muhammad Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Trelea, Ioan Cristian, Souchon, Isabelle

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Kinetics of Pectin Reactions in Apple Pomace During Hydrothermal Treatment von Eblaghi, Marzieh, Bronlund, John E, Yedro, Florencia M, Archer, Richard H

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Relative permeability of barrier dispersion coatings applied on paper-based materials; mathematical modeling and experimental validation von Martinez-Hermosilla, Gonzalo A., Mesic, Beko, Bronlund, John E.

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The contribution of milk fat towards the caking of dairy powders von Foster, Kylie D., Bronlund, John E., Paterson, A.H.J.(Tony)

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Influence of different box preparations on creep performance of corrugated fibreboard boxes subject to constant and cycling relative humidity environments von Gray‐Stuart, Eli M., Wade, Kelly, Redding, Gabe P., Parker, Kate, Bronlund, John E.

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Stickiness curves of high fat dairy powders using the particle gun von Paterson, Anthony H., Zuo, Jenny Y., Bronlund, John E., Chatterjee, Rajesh

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Analysis of particle-gun-derived dairy powder stickiness curves von Paterson, Anthony H., Bronlund, John E., Zuo, Jenny Y., Chatterjee, R.

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Delaying microbial proliferation in freshly peeled shallots by active packaging incorporating ethanol vapour-controlled release sachets and low storage temperature von Utto, Weerawate, Preutikul, Rittirong, Malila, Patcharee, Noomhorm, Athapol, Bronlund, John E

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Modelling the impact of crushing on the strength performance of corrugated fibreboard von Jamsari, Mohamad Aiman, Kueh, Celia, Gray‐Stuart, Eli M., Dahm, Karl, Bronlund, John E.

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Using a particle-gun to measure initiation of stickiness of dairy powders von Zuo, Jenny Y., Paterson, Anthony H., Bronlund, John E., Chatterjee, Rajesh

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Experimental and numerical performance of corrugated fibreboard at different orientations under four‐point bending test von Jamsari, Mohamad Aiman, Kueh, Celia, Gray‐Stuart, Eli M., Dahm, Karl, Bronlund, John E.

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Digital image correlation analysis of vertical strain for corrugated fiberboard box panel in compression von Kueh, Celia S. L., Dahm, Karl, Emms, Grant, Wade, Kelly, Bronlund, John E.

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Mastication of heterogeneous foods: Peanuts inside two different food matrices von Hutchings, Scott C., Foster, Kylie D., Bronlund, John E., Lentle, Roger G., Jones, Jim R., Morgenstern, Marco P.

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