Adsorption of milk proteins onto rice starch granules von Noisuwan, A., Hemar, Y., Wilkinson, B., Bronlund, J.E.

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Effects of capillary condensation on the caking of bulk sucrose von Billings, S.W., Bronlund, J.E., Paterson, A.H.J.

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Kinematics and Experiments of a Life-Sized Masticatory Robot for Characterizing Food Texture von Xu, W.L., Torrance, J.D., Chen, B.Q., Potgieter, J., Bronlund, J.E., Pap, J.-S.

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Review of the human masticatory system and masticatory robotics von Xu, W.L., Bronlund, J.E., Potgieter, J., Foster, K.D., Röhrle, O., Pullan, A.J., Kieser, J.A.

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Mechanism, design and motion control of a linkage chewing device for food evaluation von Xu, W.L., Lewis, D., Bronlund, J.E., Morgenstern, M.P.

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Identification of multiple compartments present during the mastication of solid food von Flynn, C.S, Foster, K.D, Bronlund, J.E, Lentle, R.G, Jones, J.R, Morgenstern, M.P

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A model for firmness and low temperature-induced storage breakdown disorder of ‘Hayward’ kiwifruit in supply chain von Gwanpua, S.G., Zhao, M., Jabbar, A., Bronlund, J.E., East, A.R.

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Quartz Crystal Microbalance Induced Bond Rupture Sensing for Medical Diagnostics von van der Werff, M.J., Yuan, Y.J., Hirst, E.R., Xu, W.L., Chen, H., Bronlund, J.E.

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Measurement of thermal conductivity of paper and corrugated fibreboard with prediction of thermal performance for design applications von Gray-Stuart, E. M., Bronlund, J. E., Navaranjan, N., Redding, G. P.

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The effect of agitation on the nucleation of α-lactose monohydrate von McLeod, J.S., Paterson, A.H.J., Bronlund, J.E., Jones, J.R.

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MODELING OF ETHANOL VAPOR CONTROLLED RELEASE ACTIVE PACKAGING FOR FRESH PEELED SHALLOTS von Utto, W, Noomhorm, A, Bronlund, J.E

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Glass transition related cohesion of amorphous sugar powders von Foster, Kylie D., Bronlund, John E., Paterson, A.H.J. (Tony)

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Bond-rupture immunosensors—A review von Hirst, Evan R., Yuan, Yong J., Xu, W.L., Bronlund, J.E.

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The prediction of moisture sorption isotherms for dairy powders von Foster, Kylie D., Bronlund, John E., (Tony) Paterson, A.H.J.

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Primary nucleation of alpha-lactose monohydrate: The effect of supersaturation and temperature von McLeod, J., Paterson, A.H.J., Jones, J.R., Bronlund, J.E.

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Development of stickiness in amorphous lactose at constant T-Tg levels von PATERSON, A. H. J, BROOKS, G. F, BRONLUND, J. E, FOSTER, K. D

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Mathematical modelling of oxygen transport-limited follicle growth von Redding, G P, Bronlund, J E, Hart, A L

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Development of stickiness in amorphous lactose at constant T− T g levels von Paterson, A.H.J., Brooks, G.F., Bronlund, J.E., Foster, K.D.

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The contribution of milk fat towards the caking of dairy powders von Foster, Kylie D., Bronlund, John E., Paterson, A.H.J.(Tony)

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Stickiness curves of high fat dairy powders using the particle gun von Paterson, Anthony H., Zuo, Jenny Y., Bronlund, John E., Chatterjee, Rajesh

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