Effect of different cooking methods on lipid oxidation and formation of free cholesterol oxidation products (COPs) in Latissimus dorsi muscle of Iberian pigs von Broncano, J.M., Petrón, M.J., Parra, V., Timón, M.L.

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Isolation and identification of low molecular weight antioxidant compounds from fermented “chorizo” sausages von Broncano, J.M., Otte, J., Petrón, M.J., Parra, V., Timón, M.L.

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Effect of commercial proteases on shelf-life extension of Iberian dry-cured sausage von Petrón, M.J., Broncano, J.M., Otte, J., Martín, L., Timón, M.L.

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Use of proteases to improve oxidative stability of fermented sausages by increasing low molecular weight compounds with antioxidant activity von Broncano, J.M., Timón, M.L., Parra, V., Andrés, A.I., Petrón, M.J.

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Prevention of rancidity and discolouration of Iberian dry cured sausage using proteases von Timón, M.L., Broncano, J.M., Andrés, A.I., Petrón, M.J.

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Diagnostic Accuracy of the Panbio Severe Acute Respiratory Syndrome Coronavirus 2 Antigen Rapid Test Compared with Reverse-Transcriptase Polymerase Chain Reaction Testing of Nasoph... von Villaverde, Serena, Domínguez-Rodríguez, Sara, Sabrido, Gema, Romero, María Pilar, Grasa, Carlos Daniel, Jiménez, Ana Belén, Heras, Elena, Núñez, María del Mar, Illán, Marta, Soto, Beatriz, Mendoza, Pablo, Gijón, Manuel, Pérez-Moneo, Begoña, Moraleda, Cinta, Tagarro, Alfredo, del Rosal, Teresa, Santos, Mar, Rincón, Elena, Santiago, Begoña, Saavedra-Lozano, Jesús, Aguilera-Alonso, David, Epalza, Cristina, Rojo, Pablo, Calleja, Gero, de la Torre, Mercedes, Sanz-Santaeufemia, F.J., Herrero, B., Alonso, M., Soriano-Arandes, Toni, Pujol, J.M., Soler-Palacin, Pere, Lanaspa, Miguel, Urretavizcaya, M., Herranz, Mercedes, Ara, Fatima, Cabañas, Santiago, Vázquez, José Luis, Falcón, Lola, Neth, Olaf, Goicoechea, Walter, Figueroa, Lucía, García, Claudia, Alvaredo, Teresa, Olmedo, Ma Inmaculada, López, Agustín, Cobo, Elvira, Galán, Pilar, Guillén, Sara, Navas, Adriana, Pérez, Sara, Hernández, María José, Berzosa, Arantxa, Ruiz, Beatriz, Alfayate, Santiago, Menasalvas, Ana, Cervantes, Eloísa, Méndez, María, Hurtado, Ángela, Oltra, Manuel, Villaroya, Álvaro, Ocaña, Angustias, Guzmán, María Fernanda, Pascual, M.J., Sánchez-Códez, María, Montesinos, Elena, Jensen, Julia, Rodríguez, María, Caro, Gloria, Gómez, Alba, Bretón, Rafael, Rodríguez, Margarita, Romero, Julio, Campos, Ana, García, Mercedes, Velasco, Rosa María, Lobato, Zulema, Rey, Corsino, Vivanco, Ana, Alcalá, Pedro, Solé, Eduard, Minguell, Laura, Astigarraga, Itziar, Vázquez, Ma Ángeles, Díaz, Elena, Consuegra, Eduardo, Cabanillas, María, Peña, Luis, Garrote, Elisa, Goicoechea, Maite, Centelles, Irene, Gutiérrez, Sara, Cavalle, Amparo, Olmos, José María, Cobo, Alejandro, Díaz, Sara, Jiménez, Beatriz, Lafuente, Miguel, Pons, Natividad, Morata, Julia, Segura, Elsa

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Analysis of singular values PDF and CCDF on receiver-side antennas correlated MIMO channels von Benavente-Peces, C, Cano-Broncano, F, Ahrens, A, Ortega-González, F.J, Pardo-Martín, J.M

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Influence of the Regeneration Temperature on the Phenols Adsorption on Activated Carbon von Sabio, E., González-Martín, M.L., Ramiro, A., González, J.F., Bruque, J.M., Labajos-Broncano, L., Encinar, J.M.

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Ionic surfactant adsorption onto activated carbons von González-García, C.M., González-Martín, M.L., Denoyel, R., Gallardo-Moreno, A.M., Labajos-Broncano, L., Bruque, J.M.

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Adsorption enthalpies of sodium dodecyl sulphate onto carbon blacks in the low concentration range von González-García, C.M., González-Martín, M.L., Denoyel, R., Gallardo-Moreno, A.M., Labajos-Broncano, L., Bruque, J.M.

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On the Use of Washburn's Equation in the Analysis of Weight–Time Measurements Obtained from Imbibition Experiments von Labajos-Broncano, L, González-Martı́n, M.L, Bruque, J.M, González-Garcı́a, C.M, Jańczuk, B

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An experimental study about the imbibition of aqueous solutions of low concentration of a non-adsorbable surfactant in a hydrophilic porous medium von Labajos-Broncano, L., Antequera-Barroso, J.A., González-Martín, M.L., Bruque, J.M.

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Analysis of the Silica Surface Free Energy by the Imbibition Technique von González-Martín, M.L., Jańczuk, B., Labajos-Broncano, L., Bruque, J.M., González-García, C.M.

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Hydrocarbons imbibition for geometrical characterization of porous media through the effective radius approach von Labajos-Broncano, L., Antequera-Barroso, J.A., González-Martín, M.L., Bruque, J.M.

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On the evaluation of the surface free energy of porous and powdered solids from imbibition experiments: equivalence between height–time and weight–time techniques von Labajos-Broncano, L., González-Martı́n, M.L., Bruque, J.M.

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Influence of the interfacial adsorptions on the imbibition of aqueous solutions of low concentration of the non-ionic surfactant Triton X-100 into calcium fluoride porous medium von Labajos-Broncano, L., Antequera-Barroso, J.A., González-Martín, M.L., Bruque, J.M.

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Analysis of the adsorption isotherms of a non-ionic surfactant from aqueous solution onto activated carbons von González-Garcı́a, C.M., González-Martı́n, M.L., Gómez-Serrano, V., Bruque, J.M., Labajos-Broncano, L.

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Comparison of the Use of Washburn's Equation in the Distance–Time and Weight–Time Imbibition Techniques von Labajos-Broncano, L., González-Martín, M.L., Bruque, J.M., González-García, C.M.

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Manifestaciones radiológicas del síndrome de Baastrup en la edad pediátrica von Arias Fernández, J, Broncano Cabrero, J, Bondía Gracia, J.M, Aquerreta Beola, J.D

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On the constancy of the free energy reduction caused by imbibition in porous media von Labajos-Broncano, L., Antequera-Barroso, J.A., González-Martín, M.L., Bruque, J.M.

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