Free Polyunsaturated Fatty Acids Cause Taste Deterioration of Salmon during Frozen Storage von Refsgaard, Hanne H. F, Brockhoff, Per M. B, Jensen, Benny

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Light-induced sensory and chemical changes in aquavit von Refsgaard, Hanne H.F., Brockhoff, Per M., Poll, Leif, Olsen, Carl Erik, Rasmussen, Mariann, Skibsted, Leif H.

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Modelling individual differences between assessors in sensory evaluations von Brockhoff, Per M., Skovgaard, Ib M.

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Assessor modelling von Brockhoff, Per M.

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Growth curve modelling von Brockhoff, Per M.

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35. Two-dimensional covariance components applied to sensory data von Brockhoff, Per M., Guggenbühl, Barbara

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Random Effect Threshold Models for Dose-Response Relationships with Repeated Measurements von Brockhoff, Per M., Müller, Hans-Georg

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Heterogeneity in consumer preference data —A combined approach von Poulsen, Carsten Stig, Bruun Brockhoff, Per M., Erichsen, Lars

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Light-induced sensory and chemical changes in aromatic bitters von Refsgaard, Hanne H. F., Brockhoff, Per M., Meilgaard, Morten C., Laursen, Peter F., Skibsted, Leif H.

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In Silico Prediction of Membrane Permeability from Calculated Molecular Parameters von Refsgaard, Hanne H. F, Jensen, Berith F, Brockhoff, Per B, Guldbrandt, Mette, Christensen, Michael S

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Determinants of meal satisfaction in a workplace environment von Haugaard, Pernille, Stancu, Catalin M., Brockhoff, Per B., Thorsdottir, Inga, Lähteenmäki, Liisa

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Pre-whitening of data by covariance-weighted pre-processing von Martens, Harald, Høy, Martin, Wise, Barry M., Bro, Rasmus, Brockhoff, Per B.

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Paired preference data with a no-preference option – Statistical tests for comparison with placebo data von Christensen, Rune Haubo Bojesen, Ennis, John M., Ennis, Daniel M., Brockhoff, Per Bruun

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Effect of Short-Term Hyperglycemia on Multifocal Electroretinogram in Diabetic Patients without Retinopathy von Klemp, Kristian, Larsen, Michael, Sander, Birgit, Vaag, Allan, Brockhoff, Per Bruun, Lund-Andersen, Henrik

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Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test von Varming, Camilla, Jensen, Kirsten, Møller, Stine, Brockhoff, Per B, Christiansen, Tina, Edelenbos, Merete, Bjørn, Gitte K, Poll, Leif

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Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis von Romano, R, Brockhoff, P.B, Hersleth, M, Tomic, O, Naes, T

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The Multifocal ERG in Diabetic Patients without Retinopathy during Euglycemic Clamping von Klemp, Kristian, Sander, Birgit, Brockhoff, Per Bruun, Vaag, Allan, Lund-Andersen, Henrik, Larsen, Michael

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Aroma Volatiles of Blanched Green Peas (Pisum sativum L.) von Jakobsen, Henrik B, Hansen, Merete, Christensen, Mette R, Brockhoff, Per B, Olsen, Carl E

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Influence of Variety and Growing Location on the Development of Off-Flavor in Precooked Vacuum-Packed Potatoes von Jensen, Kirsten, Petersen, Mikael Agerlin, Poll, Leif, Brockhoff, Per Bruun

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Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same–different test for slightly different types of milk von Wolf Frandsen, Lise, Dijksterhuis, Garmt B., Brockhoff, Per B., Nielsen, Jacob H., Martens, Magni

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