A comprehensive approach to evaluate the freshness of strawberries and carrots von Péneau, S., Brockhoff, P.B., Escher, F., Nuessli, J.

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Delayed insulin absorption correlates with alterations in subcutaneous depot kinetics in rats with diet‐induced obesity von Gradel, A. K. J., Porsgaard, T., Brockhoff, P. B., Seested, T., Lykkesfeldt, J., Refsgaard, H. H. F.

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Acitretin is converted to etretinate only during concomitant alcohol intake von Grønhøj Larsen, F., Steinkjer, B., Jakobsen, P., Hjorter, A., Brockhoff, P.B., Nielsen-Kudsk, F.

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RELATING CONSUMER EVALUATION OF APPLE FRESHNESS TO SENSORY AND PHYSICO-CHEMICAL MEASUREMENTS von PÉNEAU, S., BROCKHOFF, P.B., HOEHN, E., ESCHER, F., NUESSLI, J.

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Quantifying and handling errors in instrumental measurements using the measurement error theory von Andersen, C. M., Bro, R., Brockhoff, P. B.

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Influence of Variety and Growing Location on the Development of Off-Flavor in Precooked Vacuum-Packed Potatoes von Jensen, Kirsten, Petersen, Mikael Agerlin, Poll, Leif, Brockhoff, Per Bruun

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Tests for balanced incomplete block ranked data with ties von Best, D. J., Brockhoff, P. B., Rayner, J. C. W.

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Partitioning Anderson's statistic for tied data von Brockhoff, P.B, Best, D.J, Rayner, J.C.W

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In Silico Prediction of Cytochrome P450 2D6 and 3A4 Inhibition Using Gaussian Kernel Weighted k-Nearest Neighbor and Extended Connectivity Fingerprints, Including Structural Fragme... von Jensen, Berith F, Vind, Christian, Brockhoff, Per B, Refsgaard, Hanne H. F

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An Application of Extended Analysis for Ranked Data with Ties von Brockhoff, P.B., Best, D.J., Rayner, J.C.W.

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The MAM-CAP table: A new tool for monitoring panel performances von Peltier, C., Brockhoff, P.B., Visalli, M., Schlich, P.

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USING ANDERSON'S STATISTIC TO COMPARE DISTRIBUTIONS OF CONSUMER PREFERENCE RANKINGS von BROCKHOFF, P.B., BEST, D.J., RAYNER, J.C.W.

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Sensory and Chemical Changes in Farmed Atlantic Salmon (Salmo s alar) during Frozen Storage von Refsgaard, Hanne H. F, Brockhoff, Per B, Jensen, Benny

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Aroma Volatiles of Blanched Green Peas (Pisum sativum L.) von Jakobsen, Henrik B, Hansen, Merete, Christensen, Mette R, Brockhoff, Per B, Olsen, Carl E

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Handling replications in discrimination tests von Bruun Brockhoff, Per, Schlich, Pascal

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In Silico Prediction of Membrane Permeability from Calculated Molecular Parameters von Refsgaard, Hanne H. F, Jensen, Berith F, Brockhoff, Per B, Guldbrandt, Mette, Christensen, Michael S

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Biological Variation of Lipid Constituents and Distribution of Tocopherols and Astaxanthin in Farmed Atlantic Salmon (Salmo salar) von Refsgaard, Hanne H. F, Brockhoff, Per B, Jensen, Benny

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Investigating the influence of product perception and geometric features von Perez Mata, M, Ahmed-Kristensen, S, Brockhoff, PB, Yanagisawa, H

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Application of replicated difference testing von Schlich, Pascal, Dacremont, Catherine, Brockhoff, Per Bruun

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Free Polyunsaturated Fatty Acids Cause Taste Deterioration of Salmon during Frozen Storage von Refsgaard, Hanne H. F, Brockhoff, Per M. B, Jensen, Benny

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