Osmotic Dehydration of Yacon Using Glycerol and Sorbitol as Solutes: Water Effective Diffusivity Evaluation von Brochier, Bethania, Marczak, Ligia Damasceno Ferreira, Noreña, Caciano Pelayo Zapata

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Phenolic profile of sugarcane juice: Effects of harvest season and processing by ohmic heating and ultrasound von Rodrigues, Naira Poerner, Brochier, Bethania, de Medeiros, Jucelio Kulmann, Marczak, Ligia Damasceno Ferreira, Mercali, Giovana Domeneghini

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Influence of moderate electric field on inactivation kinetics of peroxidase and polyphenol oxidase and on phenolic compounds of sugarcane juice treated by ohmic heating von Brochier, Bethania, Mercali, Giovana Domeneghini, Marczak, Ligia Damasceno Ferreira

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Influence of ohmic heating on commercial peroxidase and sugarcane juice peroxidase inactivation von Brochier, Bethania, Hertz, Plinho Francisco, Marczak, Ligia Damasceno Ferreira, Mercali, Giovana Domeneghini

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Effect of ohmic heating parameters on peroxidase inactivation, phenolic compounds degradation and color changes of sugarcane juice von Brochier, Bethania, Mercali, Giovana Domeneghini, Marczak, Ligia Damasceno Ferreira

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Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review von Wani, Faiqa A., Rashid, Rukhsana, Jabeen, Abida, Brochier, Bethania, Yadav, Shashikant, Aijaz, Thameed, Makroo, H. A., Dar, B. N.

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Effect of moderate electric field on peroxidase activity, phenolic compounds and color during ohmic heating of sugarcane juice von Brochier, Bethania, Mercali, Giovana Domeneghini, Marczak, Ligia Damasceno Ferreira

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EVALUATION OF A SUBSTRATE-PLANT SYSTEM CONTAINING EFLUENT TREATMENT PLANT SLUDGE FROM A PAINT INDUSTRY von Luize Kehl Bickel, Marina Remião dos Santos, Bethânia Brochier, Iara Janaína Fernandes, Regina Célia Espinosa Modolo

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EVALUATION OF A SUBSTRATE-PLANT SYSTEM CONTAINING EFLUENT TREATMENT PLANT SLUDGE FROM A PAINT INDUSTRY von Bickel, Luize Kehl, Dos Santos, Marina Remião, Brochier, Bethânia, Fernandes, Iara Janaína, Modolo, Regina Célia Espinosa

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Study of osmotic dehydration of kiwi fruit using sucrose solution von Bethania Brochier, Inácio, Juliana Mesquita, Caciano Pelayo Zapata Noreña

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