Treffer 1 - 8 von 8 für Suche 'Brizio, Ana Paula Dutra Resem', Suchdauer: 0,70s Treffer weiter einschränken
  1. 1
    Development of a colorimetric pH indicator using nanofibers containing Spirulina sp. LEB 18

    Development of a colorimetric pH indicator using nanofibers containing Spirulina sp. LEB 18 von Kuntzler, Suelen Goettems, Costa, Jorge Alberto Vieira, Brizio, Ana Paula Dutra Resem, Morais, Michele Greque de

    Veröffentlicht in Food chemistry

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  2. 2
    Use of smart photochromic indicator for dynamic monitoring of the shelf life of chilled chicken based products

    Use of smart photochromic indicator for dynamic monitoring of the shelf life of chilled chicken based products von Brizio, Ana Paula Dutra Resem, Prentice, Carlos

    Veröffentlicht in Meat science

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  3. 3
    Development of an intelligent enzyme indicator for dynamic monitoring of the shelf-life of food products

    Development of an intelligent enzyme indicator for dynamic monitoring of the shelf-life of food products von Brizio, Ana Paula Dutra Resem, Prentice, Carlos


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  4. 4
    Development of Aa New Time Temperature Indicator for Enzymatic Validation of Pasteurization of Meat Products

    Development of Aa New Time Temperature Indicator for Enzymatic Validation of Pasteurization of Meat Products von Brizio, Ana Paula Dutra Resem, Prentice, Carlos

    Veröffentlicht in Journal of food science

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  5. 5
    “Bare” or “Gloved” Hands: A Study on the Production of Safe Food

    “Bare” or “Gloved” Hands: A Study on the Production of Safe Food von Brizio, Ana Paula Dutra Resem, Prentice, Carlos


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  6. 6
    Microbiological evaluation of chicken feet intended for human consumption

    Microbiological evaluation of chicken feet intended for human consumption von Ana Paula Dutra Resem Brizio, Bruna Pereira de Salles, Carlos Prentice


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  7. 7
    Effects of temperature variation in the simulation of the supply chain of poultry products

    Effects of temperature variation in the simulation of the supply chain of poultry products von Brizio, Ana Paula Dutra Resem, Prentice, Carlos


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  8. 8
    Avaliação microbiológica de pés de frango destinados ao consumo humano

    Avaliação microbiológica de pés de frango destinados ao consumo humano von Brizio, Ana Paula Dutra Resem, Salles, Bruna Pereira de, Prentice, Carlos


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