Impact of freezing and thawing on the quality of meat: Review von Leygonie, Coleen, Britz, Trevor J., Hoffman, Louwrens C.

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Rapid resting-state-network dynamics von Britz, J

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Embodiment of action-related language in the native and a late foreign language – An fMRI-study von Monaco, E., Mouthon, M., Britz, J., Sato, S., Stefanos-Yakoub, I., Annoni, J.M., Jost, L.B.

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Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis von Leygonie, Coleen, Britz, Trevor J., Hoffman, Louwrens C.

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From swing to cane: Sex differences of EEG resting-state temporal patterns during maturation and aging von Tomescu, M.I., Rihs, T.A., Rochas, V., Hardmeier, M., Britz, J., Allali, G., Fuhr, P., Eliez, S., Michel, C.M.

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Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation von Witthuhn, R.C., Schoeman, T., Britz, T.J.

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Impact of ultrasound on dairy spoilage microbes and milk components von Cameron, Michelle, McMaster, Lynn D., Britz, Trevor J.

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Growth characteristics of three Fusarium species evaluated by near-infrared hyperspectral imaging and multivariate image analysis von Williams, Paul J., Geladi, Paul, Britz, Trevor J., Manley, Marena

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Effect of Temperature, Elevated Carbon Dioxide, and Drought during Seed Development on the Isoflavone Content of Dwarf Soybean [Glycine max (L.) Merrill] Grown in Controlled Enviro... von Caldwell, Charles R, Britz, Steven J, Mirecki, Roman M

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Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. Var. capitata) von Charron, Craig S, Clevidence, Beverly A, Britz, Steven J, Novotny, Janet A

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Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix von Charron, Craig S, Kurilich, Anne C, Clevidence, Beverly A, Simon, Philipp W, Harrison, Dawn J, Britz, Steven J, Baer, David J, Novotny, Janet A

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3D implicit modeling of the Sishen Mine: new resolution of the geometry and origin of Fe mineralization von Stoch, B., Anthonissen, C. J., McCall, M-J., Basson, I. J., Deacon, J., Cloete, E., Botha, J., Britz, J., Strydom, M., Nel, D., Bester, M.

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The effect of macroalgal, formulated and combination diets on growth, survival and feed utilisation in the red abalone Haliotis rufescens von Kemp, J.O.G., Britz, P.J., Toledo Agüero, P.H.

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In Situ Biospectroscopic Investigation of Rapid Ischemic and Postmortem Induced Biochemical Alterations in the Rat Brain von Hackett, Mark J, Britz, Carter J, Paterson, Phyllis G, Nichol, Helen, Pickering, Ingrid J, George, Graham N

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Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis von Williams, Paul J., Geladi, Paul, Britz, Trevor J., Manley, Marena

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The use of water resources for inland fisheries in South Africa von MCCAFFERTY, J. R, ELLENDER, B. R, WEYL, Olf, BRITZ, P. J

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Oxidative stability of previously frozen ostrich Muscularis iliofibularis packaged under different modified atmospheric conditions von Leygonie, Coleen, Britz, Trevor J., Hoffman, Louw C.

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Plasma and Urine Responses Are Lower for Acylated vs Nonacylated Anthocyanins from Raw and Cooked Purple Carrots von Kurilich, Anne C, Clevidence, Beverly A, Britz, Steven J, Simon, Philipp W, Novotny, Janet A

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To Know or not to Know: A Moral Reflection on Information Poverty von Britz, Johannes J.

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Recovery of Functional Memory T Cells in Lung Transplant Recipients Following Induction Therapy with Alemtuzumab von Zeevi, A., Husain, S., Spichty, K. J., Raza, K., Woodcock, J. B., Zaldonis, D., Carruth, L. M., Kowalski, R. J., Britz, J. A., McCurry, K. R.

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