Consumer acceptability of beef steak tenderness in the home and restaurant von MILLER, M.F., HOOVER, L.C., COOK, K.D., GUERRA, A.L., HUFFMAN, K.L., TINNEY, KS, RAMSEY, C.B., BRITTIN, H.C., HUFFMAN, L.M.

Volltext

Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant von Huffman, K.L. (Texas Tech University, Lubbock.), Miller, M.F, Hoover, L.C, Wu, C.K, Brittin, H.C, Ramsey, C.B

Volltext

Sogurt, a yogurt-like soybean product: development and properties von Cheng, Y.J. (Texas Tech Univ., Lubbock, TX), Thompson, L.D, Brittin, H.C

Volltext

Iron in food: effect of continued use of iron cookware von Cheng, Y.J. (Texas Tech. University, Lubbock, TX), Brittin, H.C

Volltext

Food Practices, Changes, Preferences, and Acculturation of Thais in the United States von Sukalakamala, Sophitmanee, Brittin, Helen C.

Volltext

Food practices, changes, preferences, and acculturation of Arabs in the United States von Obeidat, B.A, Brittin, H.C

Volltext

FOOD PRACTICES AND PREFERENCES OF THAIS IN THE UNITED STATES von Sukalakamala, S., Brittin, H.C.

Volltext

Sensory Evaluation of Food Cooked in Iron Utensils von Park, J., Brittin, H.C.

Volltext

Iron content of some east Indian foods: Effect of cookware von Brittin, H.C, Kollipara, U.K

Volltext

Increased Iron Content of Food Due to Stainless Steel Cookware von PARK, JIEUN, BRITTIN, HELEN C

Volltext

Increased Iron Content of Some Indian Foods Due to Cookware von KOLLIPARA, USHA K., BRITTIN, HELEN C.

Volltext

Increased iron content of some Chinese foods due to cooking in steel woks von Zhou, Yang-Dong, Brittin, Helen C

Volltext

Emu: a possible new red meat alternative von Adams, C, Brittin, H.C, Hoover, L.C, Wu, C.K, Huffman, L

Volltext

Iron content of food cooked in iron utensils von Brittin, H.C, Nossaman, C.E

Volltext

Yield and waste of food prepared using a spatula von Brittin, H.C, Miles, S.S

Volltext

Consumer acceptability of ground venison [and blends of venison with beef or pork] von Brittin, Helen C, Armes, Christine L, Ramsey, C. Boyd, Simpson, C. David

Volltext