Simultaneous quantification of lipopeptide isoforms by UPLC-MS in the fermentation broth from Bacillus subtilis CNPMS22 von de Souza, Caroline Gondim, Martins, Fátima Itana Chaves Custódio, Zocolo, Guilherme Julião, Figueiredo, José Edson Fontes, Canuto, Kirley Marques, de Brito, Edy Sousa

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Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges von Morais, João Paulo Saraiva, Rosa, Morsyleide de Freitas, Brito, Edy Sousa de, Azeredo, Henriette Monteiro Cordeiro de, Figueirêdo, Maria Cléa Brito de

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Cashew apple fiber prevents high fat diet-induced obesity in mice: an NMR metabolomic evaluation von Carvalho, Diana Valesca, Silva, Lorena Mara Alexandre, Alves Filho, Elenilson Godoy, Santos, Flávia Almeida, Lima, Renan Pereira de, Viana, Ana Flávia Seraine Custódio, Nunes, Paulo Iury Gomes, Fonseca, Said Gonçalves da Cruz, Melo, Tiago Sousa de, Viana, Daniel de Araújo, Gallão, Maria Izabel, Brito, Edy Sousa de

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Anthraquinone as emerging contaminant: technological, toxicological, regulatory and analytical aspects von Valduga, Alice Teresa, Gonçalves, Itamar Luís, Saorin Puton, Bruna Maria, de Lima Hennig, Bruna, Sousa de Brito, Edy

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Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave von Bento, Juliana Aparecida Correia, Ribeiro, Paulo Riceli Vasconcelos, Bassinello, Priscila Zaczuk, Souza Neto, Menandes Alves de, Carvalho, Rosângela Nunes, Brito, Edy Sousa de, Caliari, Márcio, Júnior, Manoel Soares Soares

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Microencapsulation of anthocyanins as natural dye extracted from fruits – A systematic review von Feitosa, Bruno Fonsêca, Decker, Betina Louise Angioletti, Brito, Edy Sousa de, Rodrigues, Sueli, Mariutti, Lilian Regina Barros

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Adição de extratos de Ginkgo biloba e Panax ginseng em néctares mistos de frutas tropicais von Sousa, Paulo Henrique Machado de(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos ,Universidade Federal do Ceará Departamento de Tecnologia de Alimentos), Ramos, Afonso Mota(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos), Maia, Geraldo Arraes(Universidade Federal do Ceará Departamento de Tecnologia de Alimentos), Brito, Edy Sousa de(Embrapa Agroindústria Tropical), Garruti, Deborah dos Santos(Embrapa Agroindústria Tropical), Fonseca, Ana Valquíria Vasconcelos da(Universidade Federal do Ceará Departamento de Tecnologia de Alimentos)

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Endophytic Fungus Isolated From Achyrocline satureioides Exhibits Selective Antiglioma Activity-The Role of Sch-642305 von Pedra, Nathalia Stark, Galdino, Kennia de Cássia Araújo, da Silva, Daniel Schuch, Ramos, Priscila Treptow, Bona, Natália Pontes, Soares, Mayara Sandrielly Pereira, Azambuja, Juliana Hoffstater, Canuto, Kirley Marques, de Brito, Edy Sousa, Ribeiro, Paulo Riceli Vasconcelos, Souza, Ana Sheila de Queiroz, Cunico, Wilson, Stefanello, Francieli Moro, Spanevello, Roselia Maria, Braganhol, Elizandra

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Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds von Dos Santos, Mary de Fátima Guedes, Mamede, Rosa Virginia Soares, Rufino, Maria do Socorro Moura, de Brito, Edy Sousa, Alves, Ricardo Elesbão

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Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids von Moreira, Germano Éder Gadelha, Maia Costa, Mayra Garcia, Souza, Arthur Cláudio Rodrigues de, Brito, Edy Sousa de, Medeiros, Maria de Fátima Dantas de, Azeredo, Henriette M. C. de

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Chemical Constituents and Biological Activities of Croton heliotropiifolius Kunth von Fernandes, Priscilla Augusta de Sousa, Silva, Josefa Carolaine Pereira da, Lima Sales, Débora, Ribeiro, Paulo Riceli Vasconcelos, Sousa de Brito, Edy, Kerntopf, Marta Regina, Delmondes, Gyllyandeson de Araújo, Andrade Pinheiro, Jacqueline Cosmo, Salazar, Gerson Javier Torres, Batista, Francisco Lucas Alves, Alves Magalhães, Francisco Ernani, Gomez, Maria Celeste Vega, Rolón, Míriam, Coronel, Cathia, Ribeiro-Filho, Jaime, Almeida-Bezerra, José Weverton, Siyadatpanah, Abolghasem, Nissapatorn, Veeranoot, Pereira, Maria de Lourdes, Coutinho, Henrique Douglas Melo, Morais-Braga, Maria Flaviana Bezerra

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Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage von SOUSA, Ana Karolinne Anastacio de, FOGAÇA, Fabíola Helena dos Santos, ARAUJO, Thais Danyelle Santos, CASTRO, Karina Neoob de Carvalho, PEREIRA, Alitiene Moura Lemos, CANUTO, Kirley Marques, BRITO, Edy Sousa de, MAI, Mônica Giacometti, MAGALHÃES, João Avelar de

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Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model von Lenquiste, Sabrina Alves, Marineli, Rafaela da Silva, Moraes, Érica Aguiar, Dionísio, Ana Paula, Brito, Edy Sousa de, Maróstica, Mário Roberto

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The morphological characterization of the dry seeds and reserve mobilization during germination in Morinda citrifolia L von Paula, Stelamaris de Oliveira, Sousa, João Alencar de, Brito, Edy Sousa de, Gallão, Maria Izabel

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Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility von K. F. Leite, Ana, Fonteles, Thatyane V., B.A.R. Miguel, Thaiz, Silvestre da Silva, Giselle, Sousa de Brito, Edy, Alves Filho, Elenilson G., Fernandes, Fabiano A.N., Rodrigues, Sueli

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Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents von Decker, Betina Louise Angioletti, Filho, Elenilson de Godoy Alves, e Silva, Lorena Mara Alexandre, Riceli Vasconcelos Ribeiro, Paulo, Sousa de Brito, Edy, Narciso Fernandes, Fabiano André, Vidal Fonteles, Thatyane, Rodrigues, Sueli

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UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of the Spondias tuberosa Arruda Leaf and Root Hydroalcoholic Extracts von Thassya Lucas Dos Santos, Antonia, Pereira Carneiro, Joara Nályda, Pereira da Cruz, Rafael, Lima Sales, Débora, Cosmo Andrade, Jacqueline, de Oliveira Almeida, Waltécio, Martins da Costa, José Galberto, Riceli Vasconcelos Ribeiro, Paulo, Sousa de Brito, Edy, Alves Batista, Francisco Lucas, Alves Magalhães, Francisco Ernani, Iriti, Marcello, Morais-Braga, Maria Flaviana Bezerra, Coutinho, Henrique Douglas Melo

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UPLC-QTOF-MS/MS-based metabolomic approach and gastroprotective effect of two chemotypes of Egletes viscosa (L.) less. against ethanol-induced gastric ulcer in mice von Santos, Flávia Almeida, Viana, Ana Flávia Seraine Custódio, Nunes, Paulo Iury Gomes, Portela, Benedito Yago Machado, Alves, Ana Paula Negreiros Nunes, Viana, Daniel de Araújo, Carvalho, Kaline Rodrigues, Pereira, Rita de Cássia Alves, Ribeiro, Paulo Riceli Vasconcelos, Alves-Filho, Elenilson Godoy, de Brito, Edy Sousa, Silveira, Edilberto Rocha, Canuto, Kirley Marques

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Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE von Mattison, Christopher P., Malveira Cavalcante, Jéfferson, Izabel Gallão, Maria, Sousa de Brito, Edy

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Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp von Gomes, Wesley Faria, França, Fernanda Rocha Morais, Denadai, Marina, Andrade, Julianna Karla Santana, da Silva Oliveira, Ester Maria, de Brito, Edy Sousa, Rodrigues, Sueli, Narain, Narendra

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