Safflower oil: an integrated assessment of phytochemistry, antiulcerogenic activity, and rodent and environmental toxicity von Toma, Walber, Guimarães, Luciana L., Brito, Alba R.M.S., Santos, Aldo R., Cortez, Fernando S., Pusceddu, Fábio H., Cesar, Augusto, Júnior, Landulfo S., Pacheco, Marcos T.T., Pereira, Camilo D.S.

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Determination of short-chain fatty acids in dietary fiber extracts using ion-exclusion chromatography with suppressed conductivity detection von Dias, Jailson C., Suzuki, Erika, de Albuquerque, Cibele L., Ferreira, Anderson L., Brito, Alba R.M.S., Kubota, Lauro T.

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Application of liquid chromatography/electrospray ionization tandem mass spectrometry to the analysis of polyphenolic compounds from an infusion of Byrsonima crassa Niedenzu von Sannomiya, Miriam, Montoro, Paola, Piacente, Sonia, Pizza, Cosimo, Brito, Alba R. M. S., Vilegas, Wagner

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Do differences in innervation result in different post-synaptic responses to exogenous agonists? von Brito, Alba R.M.S., Medeiros, Isac A., Markus, Regina P.

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