Optimization of a rapid method for studying the cellular location of beta-glucosidase activity in wine yeasts von Arevalo Villena, M, Ubeda Iranzo, J.F, Cordero Otero, R.R, Briones Perez, A.I

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Characteristics of wines fermented with different Saccharomyces cerevisiae strains isolated from the La Mancha region von Pérez-Coello, M.S., Briones Pérez, A.I., Ubeda Iranzo, J.F., Martin Alvarez, P.J.

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Study of the karyotype of wine yeasts isolated in the region of Valdepeñas in two consecutive vintages von Izquierdo Cañas, P.M., Ubeda Iranzo, J.F., Briones Pérez, A.I.

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Study of the oenological characteristicsand enzymatic activities of wine yeasts von Ubeda Iranzo, J.F, Briones Pérez, A.I, Izquierdo Cañas, P.M

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Study of the oenological characteristics and enzymatic activities of wine yeasts von Ubeda Iranzo, J.F, Briones Perez, A.I, Izquierdo Canas, P.M

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A rapid method for quantifying aroma precursors: Application to grape extract, musts and wines made from several varieties von Arévalo Villena, M., Díez Pérez, J., Úbeda, J.F., Navascués, E., Briones, A.I.

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Chemical and microstructural study in radio frequency sputtered CdTe oxide films prepared at different N 2O pressures. Oxygen incorporation and film resputtering von Caballero-Briones, F., Oliva, A.I., Bartolo-Pérez, P., Zapata-Navarro, A., Peña, J.L.

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Chemical and microstructural study in radio frequency sputtered CdTe oxide films prepared at different N2O pressures. Oxygen incorporation and film resputtering von Caballero-Briones, F., Oliva, A.I., Bartolo-Pérez, P., Zapata-Navarro, A., Peña, J.L.

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Depth Profiling Study of the CdTe/CdS/ITO/Glass Heterostructure with AES and GIXRD von Martel, A., Caballero-Briones, F., Oliva, A.I., Castro-Rodríguez, R., Iribarren, A., Bartolo-Pérez, P., Peña, J.L.

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First stages of growth of CdS films on different substrates von Oliva, A.I., Castro-Rodrı́guez, R., Ceh, O., Bartolo-Pérez, P., Caballero-Briones, F., Sosa, Vı́ctor

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