Surveys of the salt content in UK bread: progress made and further reductions possible von Brinsden, Hannah C, He, Feng J, Jenner, Katharine H, MacGregor, Graham A

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UK population salt reduction: an experiment in public health von He, Feng J, Dr, Brinsden, Hannah C, BSc, MacGregor, Graham A, Prof

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The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report von Swinburn, Boyd A, Kraak, Vivica I, Allender, Steven, Atkins, Vincent J, Baker, Phillip I, Bogard, Jessica R, Brinsden, Hannah, Calvillo, Alejandro, De Schutter, Olivier, Devarajan, Raji, Ezzati, Majid, Friel, Sharon, Goenka, Shifalika, Hammond, Ross A, Hastings, Gerard, Hawkes, Corinna, Herrero, Mario, Hovmand, Peter S, Howden, Mark, Jaacks, Lindsay M, Kapetanaki, Ariadne B, Kasman, Matt, Kuhnlein, Harriet V, Kumanyika, Shiriki K, Larijani, Bagher, Lobstein, Tim, Long, Michael W, Matsudo, Victor K R, Mills, Susanna D H, Morgan, Gareth, Morshed, Alexandra, Nece, Patricia M, Pan, An, Patterson, David W, Sacks, Gary, Shekar, Meera, Simmons, Geoff L, Smit, Warren, Tootee, Ali, Vandevijvere, Stefanie, Waterlander, Wilma E, Wolfenden, Luke, Dietz, William H

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