Antioxidant activity, beta-glucan and lipid contents of oat varieties von Brindzova, L.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia, Certik, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva, Rapta, P.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Fyzikalnej Chemie a Chemickej Fyziky, Zalibera, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Fyzikalnej Chemie a Chemickej Fyziky, Mikulajova, A.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia, Takacsova, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia

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Thermal generation of stable spin trap adducts with super-hyperfine structure in their EPR spectra: An alternative EPR spin trapping assay for radical scavenging capacity determina... von Zalibera, Michal, Rapta, Peter, Staško, Andrej, Brindzová, Lucia, Brezová, Vlasta

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Thermal generation of stable SO4- spin trap adducts with super-hyperfine structure in their EPR spectra: an alternative EPR spin trapping assay for radical scavenging capacity dete... von Zalibera, Michal, Rapta, Peter, Stasko, Andrej, Brindzová, Lucia, Brezová, Vlasta

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Evaluation of the mutagenicity and antimutagenicity of extracts from oat, buckwheat and wheat bran in the Salmonella/microsome assay von Brindzova, Lucia, Mikulasova, Maria, Takacsova, Maria, Mosovska, Silvia, Opattova, Alena

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Screening of cereal varieties for antioxidant and radical scavenging properties applying various spectroscopic and thermoanalytical methods von Brindzová, Lucia, Zalibera, Michal, Šimon, Peter, Čertík, Milan, Takácsová, Mária, Mikulajová, Anna, Mikušová, Lucia, Rapta, Peter

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Total phenolic contents and antioxidant capacities of cereal and pseudocereal genotypes von Mikulajová, A., Slovak University of Technology, Bratislava (Slovak Republic), Takácsová, M., Slovak University of Technology, Bratislava (Slovak Republic), Rapta, P., Slovak University of Technology, Bratislava (Slovak Republic), Brindzová, L., Slovak University of Technology, Bratislava (Slovak Republic), Zalibera, M., Slovak University of Technology, Bratislava (Slovak Republic), Németh, K., Slovak University of Technology, Bratislava (Slovak Republic)

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Bakery products containing extruded oat, wholemeal buckwheat and cereal beta glucan hydrogel von STURDIK ERNEST, MIKUSOVA LUCIA, BRINDZOVA LUCIA

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Bakery products containing extruded oat, wholemeal buckwheat and cereal beta glucan hydrogel von STURDIK ERNEST, MIKUSOVA LUCIA, BRINDZOVA LUCIA

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