Analysis of Fertility Characteristics in Patients With MS in NARCRMS Registry (P17-4.005) von Fine, Celeste, Peskin, Amber, Gamba, John, Saldana-King, Toni, Brillante, Raquel, Perez-Bajandas, Coraly, Vignos, Megan

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Nurses' perspective on approaches to limit flu-like symptoms during interferon therapy for multiple sclerosis von Filipi, Mary L, Beavin, Jill, Brillante, Raquel T, Costello, Kathleen, Hartley, Gail C, Hartley, Kay, Namey, Marie, O'Leary, Shirley, Remington, Gina

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Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. ‘Rojo Brillante’ and ‘Triumph’ co‐products von Lucas‐González, Raquel, Fernández‐López, Juana, Pérez‐Álvarez, José Ángel, Viuda‐Martos, Manuel

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Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability von Lucas-González, Raquel, Pérez-Álvarez, José Ángel, Viuda-Martos, Manuel, Fernández-López, Juana

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Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal dige... von Lucas-González, Raquel, Viuda-Martos, Manuel, Pérez Álvarez, José A., Fernández-López, Juana

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Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion von Lucas-González, Raquel, Ángel Pérez-Álvarez, José, Moscaritolo, Salvatore, Fernández-López, Juana, Sacchetti, Giampiero, Viuda-Martos, Manuel

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Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pâté: influence on quality properties von Lucas‐González, Raquel, Pellegrini, Marika, Viuda‐Martos, Manuel, Pérez‐Álvarez, José Ángel, Fernández‐López, Juana

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Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kak... von Lucas-González, Raquel, Viuda-Martos, Manuel, Pérez-Álvarez, José Ángel, Fernández-López, Juana

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Persimmon flours as functional ingredients in spaghetti: chemical, physico-chemical and cooking quality von Lucas-González, Raquel, Viuda-Martos, Manuel, Pérez-Álvarez, José Ángel, Chaves-López, Clemencia, Shkembi, Blerina, Moscaritolo, Salvatore, Fernández-López, Juana, Sacchetti, Giampiero

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Dual Drug Repurposing: The Example of Saracatinib von Ramos, Raquel, Vale, Nuno

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Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation von Guiné, Raquel P. F, Florença, Sofia G, Costa, Cristina A, Correia, Paula M. R, Ferreira, Manuela, Cardoso, Ana P, Campos, Sofia, Anjos, Ofélia, Chuck-Hernández, Cristina, Sarić, Marijana Matek, Djekic, Ilija, Papageorgiou, Maria, Baro, José M. F, Korzeniowska, Malgorzata, Černelič-Bizjak, Maša, Bartkiene, Elena, Tarcea, Monica, Boustani, Nada M, Klava, Dace, Damarli, Emel

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Functionalization of biomaterials with small osteoinductive moieties von Maia, F. Raquel, Bidarra, Sílvia J., Granja, Pedro L., Barrias, Cristina C.

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Effect of drying processes in the chemical, physico-chemical, techno-functional and antioxidant properties of flours obtained from house cricket (Acheta domesticus) von Lucas-González, Raquel, Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel

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Pharmacological Interventions Targeting Pain in Fibrous Dysplasia/McCune-Albright Syndrome von Tucker-Bartley, Anthony, Selen, Daryl J, Golden, Emma, van Gool, Raquel, Ebb, David, Mannstadt, Michael, Upadhyay, Jaymin

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Histological Variations in Cucumber Grafted Plants and Their Effect on Yield von Robledo-Torres, Valentín, González-Cortés, Areli, Luna-García, Laura Raquel, Mendoza-Villarreal, Rosalinda, Pérez-Rodríguez, Miguel Ángel, Camposeco-Montejo, Neymar

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Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea von Castillo-Carrión, Maritza, Martínez-Espinosa, Ruth, Pérez-Álvarez, José Ángel, Fernández-López, Juana, Viuda-Martos, Manuel, Lucas-González, Raquel

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Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity von Botella-Martínez, Carmen, Lucas-Gonzalez, Raquel, Ballester-Costa, Carmen, Pérez-Álvarez, José Ángel, Fernández-López, Juana, Delgado-Ospina, Johannes, Chaves-López, Clemencia, Viuda-Martos, Manuel

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Influence of crude extract and bioactive fractions of Ilex paraguariensis A. St. Hil. (yerba mate) on the Wistar rat lipid metabolism von de Resende, Pedro Ernesto, Kaiser, Samuel, Pittol, Vanessa, Hoefel, Ana Lúcia, D'Agostini Silva, Raquel, Vieira Marques, Cláudia, Kucharski, Luiz Carlos, Ortega, George González

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Nutritional, Fatty Acids, phenols and Technological Properties of Flower Powders from IFuchsia hybrida/I and IAlcea rosea/I von Castillo-Carrión, Maritza, Martínez-Espinosa, Ruth, Pérez-Álvarez, José Ángel, Fernández-López, Juana, Viuda-Martos, Manuel, Lucas-González, Raquel

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El Conflicto con el cuerpo. Los Ejercicios Espirituales de la filosofía antigua convertidos al cristianismo von Ferrández Formoso, Raquel

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