Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials von Fattore, Elena, Bosetti, Cristina, Brighenti, Furio, Agostoni, Carlo, Fattore, Giovanni

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Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet von Rosi, Alice, Mena, Pedro, Pellegrini, Nicoletta, Turroni, Silvia, Neviani, Erasmo, Ferrocino, Ilario, Di Cagno, Raffaella, Ruini, Luca, Ciati, Roberto, Angelino, Donato, Maddock, Jane, Gobbetti, Marco, Brighenti, Furio, Del Rio, Daniele, Scazzina, Francesca

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In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats von Savi, Monia, Bocchi, Leonardo, Mena, Pedro, Dall'Asta, Margherita, Crozier, Alan, Brighenti, Furio, Stilli, Donatella, Del Rio, Daniele

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Bioavailability and catabolism of green tea flavan-3-ols in humans von Del Rio, Daniele, Ph.D, Calani, Luca, M.Sc, Cordero, Chiara, Ph.D, Salvatore, Sara, Ph.D, Pellegrini, Nicoletta, Ph.D, Brighenti, Furio, Ph.D

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Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies von Martini, Daniela, Del Bo', Cristian, Tassotti, Michele, Riso, Patrizia, Del Rio, Daniele, Brighenti, Furio, Porrini, Marisa

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Bioaccessibility and bioavailability of phenolic compounds in bread: a review von Angelino, Donato, Cossu, Marta, Marti, Alessandra, Zanoletti, Miriam, Chiavaroli, Laura, Brighenti, Furio, Del Rio, Daniele, Martini, Daniela

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Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches von Mena, Pedro, Favari, Claudia, Acharjee, Animesh, Chernbumroong, Saisakul, Bresciani, Letizia, Curti, Claudio, Brighenti, Furio, Heiss, Christian, Rodriguez-Mateos, Ana, Del Rio, Daniele

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Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide von Savi, Monia, Bocchi, Leonardo, Bresciani, Letizia, Falco, Angela, Quaini, Federico, Mena, Pedro, Brighenti, Furio, Crozier, Alan, Stilli, Donatella, Del Rio, Daniele

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Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations von Livesey, Geoffrey, Taylor, Richard, Livesey, Helen F, Buyken, Anette E, Jenkins, David J A, Augustin, Livia S A, Sievenpiper, John L, Barclay, Alan W, Liu, Simin, Wolever, Thomas M S, Willett, Walter C, Brighenti, Furio, Salas-Salvadó, Jordi, Björck, Inger, Rizkalla, Salwa W, Riccardi, Gabriele, Vecchia, Carlo La, Ceriello, Antonio, Trichopoulou, Antonia, Poli, Andrea, Astrup, Arne, Kendall, Cyril W C, Ha, Marie-Ann, Baer-Sinnott, Sara, Brand-Miller, Jennie C

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Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays von Pellegrini, Nicoletta, Serafini, Mauro, Salvatore, Sara, Del Rio, Daniele, Bianchi, Marta, Brighenti, Furio

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Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources von Dall'Asta, Margherita, M.Sc, Calani, Luca, M.Sc, Tedeschi, Marianna, M.Sc, Jechiu, Lucia, M.Sc, Brighenti, Furio, Ph.D, Del Rio, Daniele, Ph.D

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Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays von Pellegrini, Nicoletta, Colombi, Barbara, Del Rio, Daniele, Salvatore, Sara, Bianchi, Marta, Brighenti, Furio, Serafini, Mauro

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Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites von Verzelloni, Elena, Pellacani, Claudia, Tagliazucchi, Davide, Tagliaferri, Sara, Calani, Luca, Costa, Lucio G., Brighenti, Furio, Borges, Gina, Crozier, Alan, Conte, Angela, Del Rio, Daniele

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Glycemic Index Values of Pasta Products: An Overview von Di Pede, Giuseppe, Dodi, Rossella, Scarpa, Cecilia, Brighenti, Furio, Dall’Asta, Margherita, Scazzina, Francesca

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Effects on Nitric Oxide Production of Urolithins, Gut-Derived Ellagitannin Metabolites, in Human Aortic Endothelial Cells von Spigoni, Valentina, Mena, Pedro, Cito, Monia, Fantuzzi, Federica, Bonadonna, Riccardo C, Brighenti, Furio, Dei Cas, Alessandra, Del Rio, Daniele

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A Need for a Paradigm Shift in Healthy Nutrition Research von Aleta, Alberto, Brighenti, Furio, Jolliet, Olivier, Meijaard, Erik, Shamir, Raanan, Moreno, Yamir, Rasetti, Mario

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Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project von Martini, Daniela, Rosi, Alice, Tassotti, Michele, Antonini, Monica, Dall’Asta, Margherita, Bresciani, Letizia, Fantuzzi, Federica, Spigoni, Valentina, Domínguez-Perles, Raúl, Angelino, Donato, Ricci, Cristian, Del Pozo-Luengo, Soledad, Tornel, Pedro Luis, Scazzina, Francesca, Gil-Izquierdo, Angel, Dei Cas, Alessandra, Brighenti, Furio, Bonadonna, Riccardo, Del Rio, Daniele, Mena, Pedro

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HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea von Del Rio, Daniele, Stewart, Amanda J, Mullen, William, Burns, Jennifer, Lean, Michael E. J, Brighenti, Furio, Crozier, Alan

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Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions von Sala, Roberto, Mena, Pedro, Savi, Monia, Brighenti, Furio, Crozier, Alan, Miragoli, Michele, Stilli, Donatella, Del Rio, Daniele

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Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress von Valtueña, Silvia, Pellegrini, Nicoletta, Franzini, Laura, Bianchi, Marta A, Ardigò, Diego, Del Rio, Daniele, Piatti, PierMarco, Scazzina, Francesca, Zavaroni, Ivana, Brighenti, Furio

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