Physicochemical properties of sweet potato cookies fortified with some nutrients von Herawati, D, Simanjuntak, F, Syamsir, E, Lioe, H N, Briawan, D

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Preference and Consumption of Processed Food Products among Adolescents in 15 Provinces of Indonesia: An Explorative Study von Briawan, D, Nasution, Z, Alfiah, E, Khomsan, A, Putri, P A

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Optimizing Food Resources: Empowering Households Through Effective Food Management for Enhanced Food Security von Swamilaksita, PD, Baliwati, YF, Martianto, D, Briawan, D

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Preference for and consumption of traditional and fast foods among adolescents in Indonesia von Briawan, D., Khomsan, A., Alfiah, E., Nasution, Z., Putri, P.A.

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