A comparison of the trans fatty acid content of uncooked and cooked lean meat, edible offal and adipose tissue from New Zealand beef and lamb von Purchas, Roger W., Wilkinson, Brian H.P., Carruthers, Fiona, Jackson, Felicity

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Effects of dietary components including garlic on concentrations of skatole and indole in subcutaneous fat of female pigs von Leong, Jasmine, Morel, Patrick C.H., Purchas, Roger W., Wilkinson, Brian H.P.

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The production of pork with garlic flavour notes using garlic essential oil von Leong, Jasmine, Morel, Patrick C.H., Purchas, Roger W., Wilkinson, Brian H.P.

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A comparison of the nutrient content of uncooked and cooked lean from New Zealand beef and lamb von Purchas, Roger W., Wilkinson, Brian H.P., Carruthers, Fiona, Jackson, Felicity

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Effect of lipid type on growth performance, meat quality and the content of long chain n−3 fatty acids in pork meat von Morel, Patrick C.H., Leong, Jasmine, Nuijten, Wilhelmina G.M., Purchas, Roger W., Wilkinson, Brian H.P.

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Effects of Excluding Animal Products from the Diet on Sensory Properties of Pork from Pigs Grown in New Zealand as Assessed by Singaporean Panelists von Leong, Jasmine, Purchas, Roger W, Morel, Patrick C.H, Wilkinson, Brian H.P

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Initial work on developing a cooking protocol for producing re-structured meat under controlled conditions von Ismail-Fitry, M.R., Paterson, Anthony H.J., Wilkinson, Brian H.P., Purchas, Roger W.

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The Effects of Excluding Animal Products from the Diet on Sensory Properties of Pork from Pigs Grown in New Zealand as Assessed by Singaporean Panelists von Roger W. Purchas, Jasmine Leong, Patrick C.H. Morel, Brian H.P. Wilkinson

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The effects of excluding animal products from the diet on sensory properties of pork from pigs grown in New Zealand as assessed by Singaporean panelists von Leong, Jasmine, Purchas, Roger W, Morel, Patrick C.H, Wilkinson, Brian H.P

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The Effects of Excluding Animal Products from the Diet on Sensory Properties of Pork from Pigs Grown in New Zealand as Assessed by Singaporean Panelists von Leong, Jasmine, Purchas, Roger W, Morel, Patrick C.H, Wilkinson, Brian H.P

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Alginate increases water stability whilst maintaining diet digestibility in farmed saltwater crocodiles () von Francis, Magdalene, Morel, Patrick C H, Wilkinson, Brian H P, Wester, Timothy J

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