Large scale survey of yeasts in frozen concentrated orange juice (FCOJ): Occurrence, diversity, and resistance to peracetic acid von Nascimento, Henry M., do Prado-Silva, Leonardo, Brandão, Luciana R., Brexó, Ramon P., Câmara, Antonio A., Rosa, Carlos A., Sant'Ana, Anderson S.

Volltext

High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses von Margalho, Larissa P., Kamimura, Bruna A., Brexó, Ramon P., Alvarenga, Verônica O., Cebeci, Alp Sabri, Janssen, Patrick W.M., Dijkstra, Annereinou, Starrenburg, Marjo J.C., Sheombarsing, Reshtrie S., Cruz, Adriano G., Alkema, Wynand, Bachmann, Herwig, Sant’Ana, Anderson S.

Volltext

Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles von Margalho, Larissa P., Graça, Juliana S., Kamimura, Bruna A., Lee, Sarah H.I., Canales, Héctor D.S., Chincha, Alexandra I.A., Caturla, Magdevis Y.R., Brexó, Ramon P., Crucello, Aline, Alvarenga, Verônica O., Cruz, Adriano G., Oliveira, Carlos Augusto F., Sant’Ana, Anderson S.

Volltext

Yeast diversity in Brazilian artisanal cheeses: Unveiling technologically relevant species to improve traditional cheese production von Câmara, Antonio A., Margalho, Larissa P., Lang, Emilie, Brexó, Ramon P., Sant’Ana, Anderson S.

Volltext

Yeasts from indigenous culture for cachaça production and brewer's spent grain: Biodiversity and phenotypic characterization for biotechnological purposes von Brexó, Ramon P., Brandão, Luciana R., Chaves, Rafael D., Castro, Ruann J.S., Câmara, Antonio A., Rosa, Carlos A., Sant’Ana, Anderson S.

Volltext

Artisanal cachaça and brewer's spent grain as sources of yeasts with promising biotechnological properties von Brexó, R.P., Andrietta, M.G.S., Sant'Ana, A.S.

Volltext

Yeasts from indigenous culture for cachaga production and brewer's spent grain: Biodiversity and phenotypic characterization for biotechnological purposes von Brexó, Ramon P, Brandão, Luciana R, Chaves, Rafael D, S Castro, Ruann J, Câmara, Antonio A, Rosa, Carlos A, Sant'Ana, Anderson S

Volltext

Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES von de Andrade, Barbara M., Margalho, Larissa P., Batista, Diego B., Lucena, Izylla O., Kamimura, Bruna A., Balthazar, Celso F., Brexó, Ramon Peres, Pia, Arthur K.R., Costa, Ramon A.S., Cruz, Adriano G., Granato, Daniel, Sant’Ana, Anderson S., Luna, Aderval S., de Gois, Jefferson S.

Volltext